00:00Last year, the Hugo Spritz was definitely the drink of the summer, but this year we're making
00:03it the drink of spring. Meet the green tea Hugo Spritz. In a wine glass filled with ice, combine
00:08two ounces chilled green tea, one and one half ounce elderflower liqueur, and top with two
00:14ounces chilled Prosecco, garnished with lime and fresh mint. Let's give it a taste. Balanced,
00:20refreshing, a little bit of grassiness from the green tea. I love this cocktail.
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