00:00Hello friends, today we are going to make a nice pastel,
00:08and here I have cherries in the almibar,
00:13a little vanilla and a recipe where we are going to molde.
00:20We are going to combine the ingredients.
00:25We try to help you with a palette to extract the almibar,
00:34just one plate, we are going to extract the juice.
00:38Now we are going to put it liquid,
00:43that's why we are not going to wash the ingredients.
00:46We are going to condense it,
00:51and so we put all the layers.
00:55.
01:02.
01:04.
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