00:00Welcome back!
00:02That's up to our snack attack.
00:04Marz Karanina
00:06of Rice Paper Douplings.
00:08Marz, it's good to be able to
00:10make a family.
00:12Yes!
00:14Correct!
00:16It's so easy to do.
00:18So, we grate the ingredients.
00:20Carrots, cabbage,
00:22ginger, garlic, tofu,
00:24and spring onion.
00:26Spring onion.
00:28It's okay.
00:30Let's mix it.
00:32Let's put gloves on.
00:34So, it's not cheese.
00:36Maybe you're blind.
00:38Yes!
00:40So, it's English.
00:42You can't move on.
00:44This is all English only.
00:46Ammit!
00:48We're gonna mix the Kenemberlou.
00:50What's Kenemberlou?
00:52The Kineso.
00:54The orange Kineso.
00:56Yes!
00:58The tofu.
01:00Let's mix it.
01:02So, this is pure vegetarian.
01:04Yes!
01:05Actually...
01:06But you can also use the meat instead of tofu.
01:08Yes, you can.
01:10But for health conscious,
01:12let's add the garlic.
01:14Do you know that the meat is different in our body.
01:18The way our body is digested.
01:19Yes!
01:20Yes!
01:21Yes!
01:22Yes!
01:23Effort for our body.
01:24Correct!
01:25Yes!
01:26Yes!
01:27Yes!
01:28There are some other things that are left out of the meat.
01:29There are days when I eat food.
01:31When I eat food,
01:33then,
01:34our food at home is meat,
01:37and then,
01:38meat.
01:39I don't eat meat.
01:40I just eat meat.
01:41Vinegar.
01:42And how do you feel after?
01:43It's more light.
01:44It's more light.
01:45It's more light.
01:46It's more light.
01:47It's more light.
01:48I'm a meat eater.
01:49I really like steak.
01:51Carnivore.
01:52Then, our food at home is just salt and pepper.
01:55We also have soy sauce,
01:58sesame oil,
01:59and rice vinegar.
02:01So, it's really healthy.
02:02Then,
02:03it's just pepper.
02:05This dish,
02:06Vietnamese,
02:07what's the best?
02:08It's like Vietnamese.
02:09It's like Chinese.
02:12Chinese?
02:13Because they're a lot of dumplings.
02:15This is rice paper dumpling.
02:17So, I believe.
02:19I believe.
02:20I believe.
02:21I believe.
02:22So,
02:23let's eat this.
02:24It's like the wrapper.
02:25It's so soft.
02:26It's so soft.
02:27Okay.
02:28When it's soft,
02:29it's so soft.
02:30It's so soft.
02:31It's so soft.
02:32It's so soft.
02:33It's so soft.
02:34It's so soft.
02:35It's so soft.
02:36I think it's so soft.
02:37I think it's a soft.
02:38It's so soft.
02:39What's your face mask?
02:40Face mask.
02:41I don't know.
02:42But I think it's possible.
02:43I think it's possible.
02:44Correct.
02:45Then,
02:46I'll put it in the face.
02:47I'll put it in the face.
02:48Yes.
02:49You can try it.
02:50You can try it.
02:51Let's try it.
02:52Let's try it.
02:53Let's try it later.
02:56Hey.
02:57Yeah.
02:58I'm so excited.
02:59I'm here.
03:00Karen, Karen,
03:01I'll put it in the face.
03:02We'll put it in the face.
03:03We'll put it in the face.
03:04We'll put it in the face.
03:05Ah!
03:06We'll put it in the face.
03:07We'll put it in the face.
03:08So,
03:09you can roll it like this.
03:10Like this.
03:11Like this.
03:12Is there a number of the roll?
03:13What's the roll?
03:14The roll?
03:158,
03:167,
03:176,
03:185,
03:194,
03:203,
03:211.
03:22That's it.
03:23That's it.
03:24Let's make more.
03:25I'm already done.
03:26You're already done.
03:27You're done.
03:28So,
03:29we'll put it in the face.
03:30It's a little bit.
03:31It's a little bit of a rice paper.
03:34You know?
03:35It's legit.
03:36It's legit.
03:37It's a little light.
03:38It's a little light.
03:39Why?
03:40It's a little light.
03:41Wait!
03:42It's not.
03:43It's not.
03:44So, oil is not too much oil?
03:45Not too?
03:46Not too much oil.
03:47Because when the wrapper is soft,
03:49it's too thin.
03:51And then,
03:52it's too much salt.
03:53It's not too much salt.
03:54Yes.
03:55Because it's not healthy.
03:56Correct.
03:57So, we'll put it in once it's hot.
03:59And then,
04:00it's just golden brown.
04:01Oh!
04:02Award!
04:03Award!
04:04Award!
04:06I guess the chocolate touch of Bonet is a nice dessert here.
04:09Oh!
04:10They're going to look at it.
04:12You're not.
04:13Right?
04:14And now,
04:15while you're making it,
04:17we have our sauce.
04:19This is our sauce.
04:20Our sauce is made of rice vinegar and soy sauce.
04:29And then,
04:30you can add chili oil.
04:31If you want it,
04:33you can add a spice.
04:35Oh!
04:36This is our sauce.
04:37So, we have five.
04:38So, you can add a bit of chili sauce.
04:43Of course!
04:45Yes!
04:50Let's try it!
04:51Alright!
04:52Let's try it!
04:53This is our sauce!
04:54Let's add some sauce.
04:55Yes!
04:56Yes!
04:57Yes!
04:58Let's add some sauce.
04:59The sauce that we put here is soy sauce vinegar.
05:01Mmm!
05:02Mmm!
05:03How are you, Mars?
05:04It's good!
05:05Oh!
05:06It's good!
05:07It's good!
05:08It's good!
05:09It's good!
05:10Yes!
05:11It's good!
05:12It's good!
05:13It's good!
05:14It's good!
05:15It's good!
05:16It's good!
05:17Yes!
05:18Karangina, maraming maraming salamat.
05:20Thank you so much!
05:21Mmm!
05:22Napakasarap po!
05:23International and the same!
05:25But affordable!
05:26Thumbs up, mga bars!
05:27At bars natin dito!
05:28Sure po ako dyan!
05:29That's right!
05:30At baka yung magsasalita na may laman ng bibig nyo!
05:32Pero...
05:33Mahitap talaga magsalita.
05:35Lalo na kapag sarap ang kain natin.
05:37Yeah!
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