00:00this is one of my favorite ways to use our caramelized onion relish you got to get those
00:07potatoes paper thin how good is a mandolin soak them in some salted water and get that pancetta
00:13nice and crispy mum made me the pizza dough thanks mum got to use a really good olive oil
00:19I'm talking mount zero good get all that moisture out of those potatoes once they've been in that
00:25water for a half an hour or so in goes some parmesan the pancetta salt and pepper got some thyme in there
00:32good dose of olive oil mix it up and now we're going to layer it out nice and thin into the oven
00:3820-30 minutes then I load it up with that caramelized onion relish back into the oven so it's all delicious
00:46and warm this was just the lunch I needed full recipes in the comments
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