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WooGlobe
  • 8 months ago
Forget the store-bought variety; there is a new star baker in town, and he is bringing a whole lot of heart to the kitchen.

This sweet footage captures a young lad, Clarke, teaming up with his mom for a hands-on sourdough masterclass. It is a slow, patient process, but seeing the focus on his face makes it clear that the best part of the recipe is the quality time they are sharing.

"Clarke has pretty much become a pro," the filmer, David, wrote online.

The secret ingredient for the perfect bagel? A little bit of flour and a lot of family time.
WooGlobe Ref : WGA172094
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Fun
Transcript
00:00Oh, okay. Okay, so first we're gonna measure it, okay? Okay. So tell me when it
00:05says 115. Is that it? There we go. Okay. Can you do the stretch and fold? Yes. Like I showed
00:13you?
00:15Okay, kind of open. Make sure to pull a little bit. Pull into the center. Switch it. Pull.
00:22Now can I do it? Yep, now you do it. Very good.
00:29Clark, what are you making? Uh, bagels. Now flip it over. Sort of. So remember how we
00:40flip it over this way and then we shake it. Okay, shape it. Where does it go? Good job.
00:48Second one. Second one? Okay. 150. See if you can master it this time. So. 150.
00:5711. A little bit too much. Okay. So remember, remember you got to stretch it a little bit,
01:05okay? Okay. Stretch it. So stretch and into the middle. Okay. And then stretch.
01:11Stretch in the middle. Do you think these bagels are going to taste yummy or gross? Good.
01:31Is that getting hard? Like this? Close. So stretch a few more times. Okay. Hold on. And then we'll,
01:41okay, I know. Once it looks like that, then you turn it over. Turn it over?
01:49Where do you put it when it's done? You don't need to roll it once it's done. There. Easy? Yes.
01:56Easy.
01:56That way at the bottom, I am happy.
01:57See you clear.
01:57You're right.�

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