00:00This is why you need fluffy, Japanese pancakes in your life.
00:04They're soft, airy and oh so delicious.
00:07Start by separating three eggs.
00:09Put the yolks in one bowl, whites in another.
00:11Now whisk the yolks with two tablespoons of sugar until smooth.
00:15Add half a cup of milk and whisk again.
00:17Sift in a cup of flour and a teaspoon of baking powder.
00:20Mix until it's smooth.
00:22In another bowl, beat the egg whites until they form stiff peaks.
00:26Gently fold the whites into the yolk mixture.
00:28Be careful not to deflate them.
00:30Heat a non-stick pan on low.
00:32Grease it lightly.
00:33Scoop the batter onto the pan, cover, and cook for five minutes.
00:37Flip, cover again, and cook for another five minutes.
00:41Serve your fluffy pancakes with syrup, fruits, or whipped cream.
00:44Enjoy your cloud-like pancakes.
00:46Happy cooking!
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