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lisa.langlois
  • 24/04/2025
English
Transcription
00:00Have you prepared some fresh tagliatelle?
00:02Here are some tips for a perfect result.
00:04You can use the fat in the front, then cut the egg in the center and cut it with the
00:07help of a fork, until you don't have enough cream.
00:10This time you can also use the fat and work the pan with the hands.
00:13Stend it with the mat with circular movements from the center of the impasto in front.
00:17And when you have reached the size of the desired size, guard it in control, to control
00:21that it has been passed in uniform.
00:22Let's wash it with a tray, wash it with a semola or a farina of riso, and roll it on
00:27on itself.
00:28It takes about 7 mm and then creates the nids on the palm of the hand.
00:33The result is a soft soft and soft soft, perfect for cutting every sugar.
00:37And how would you do it?