Theeker!

Preston likes his pasta a little theeeeker.

Transcript

00:00do you know what I happen to really be enjoying these days the cauliflower pasta yeah yeah they

00:09have cauliflower gnocchi and it's so gnocchi yeah what like a donkey that's how you say it

00:16yeah gnocchi gnocchi you added an extra n in there oh wait a minute no no no no jenichetti

00:21jenichetti yeah so Dennis calls it right I'd like to have a broccoli donkey please hey question for

00:27all you guys you can only have one pasta for the rest of your life what kind of pasta is going to

00:32be uh is am I on death row or is it just the only one I can eat for the rest of my life you're going

00:37to live for another 50 years you can only have one I am a fan of angel hair pasta okay yeah um I'd

00:48probably go with linguine linguine I like the pasta just a little bit thicker thicker shut up do you

00:55like you pass the thinker or a morosina you can't I know say anything I know how do you like your

01:04donkey you said I've had some a donkey with a little a teeth I like my donkey beaker I like my donkey's a

01:15three hours of sleep I know I know it does it is uh I know you how you feel about it Casey but is

01:32lasagna on the menu it's it is lasagna pasta yeah it is right it's on the menu certainly Nick that is

01:39so uh well and I'll say this too for ziti and and lasagna I do like it a little overbaked have you

01:47come around on ziti oh god you're right I was I was scarred by my second grade cafeteria traumatizing

01:55situation I threw up when I had let's put it this way I had elementary school ziti so I'm sure it

02:01wasn't prepared by you know an Italian chef and so I threw up and I was laughed at and mocked uh and

02:08so that's yeah and so it scarred me but I do love ziti all right yeah all right so you're going lasagna

02:15I think well yeah my mom makes a really good lasagna and a death row or rest of life either option I

02:21think I'm going mom's lasagna yeah I my one of my favorite dishes is spaghetti bolognese yeah

02:27oh that's good angel and now with a little bit of donkey what about you what about you cat donkey

02:31um you know what I don't know I'm not like a huge you're Italian yeah I know but we're not like uh

02:39we're not huge pasta eaters okay okay I'm going tortellini to answer my own question very nice

02:46tortellini the problem with pasta I believe is that that um uh you you your eyes are always bigger

02:52than your stomach and you right you'll always end up you go to like a Fellini cafe man yeah

02:58there's no you're you are definitely going home with uh leftovers and when you get bottomless pasta

03:04forget why yeah you're filled within the first two when I ordered not knowing that Maggiano's was

03:11family style yeah yeah yeah yeah those still those still aren't around yeah yeah tonight you come

03:20good night we have extra fresh donkey it's bigger it's bigger than the regular donkeys don't you hate

03:26the anemic donkeys with a little bony and they can't even go yeah they just go

03:31you