00:00it's been cold out and even though I try to eat mostly chicken and fish I am really in the mood
00:08for some comfort food so we're gonna make spaghetti sauce let's go one pound each of sweet and hot
00:16Italian sausage ground it up ground that bad boy up next you want two small yellow onions and one
00:25green pepper chopped chop it up chopping up some vegetables cuz that's what we do my sous chef
00:33clearly distracted over medium heat cook a little bit of olive oil your onion and your green pepper
00:42for a few minutes until your onions are soft and add about two cloves garlic or if you're like me
00:48just a heaping spoonful next you want to get ready three big cans of crushed tomatoes petite
00:55diced tomatoes and tomato sauce go to the store get those giant like 28 ounce cans and go ahead and
01:02open those up now that our onions and green pepper and garlic are all sweaty and smelly and fine
01:08you're gonna add in your drained from the grease sausage now that all our tomatoes are in there we're
01:25gonna add a tablespoon of Italian seasoning and about a tablespoon of oregano and once that started to heat
01:35through now you can add your tomato paste
01:40oh yeah dare I say she looks gorgeous
01:46sugar I'm just gonna use the end of this bag
01:49okay once you have added your salt your sugar and your crushed red pepper you want to bring it to a light boil
02:14and then turn it down cover it and let it simmer for a few hours stirring occasionally this smells so
02:21good the wait is worth it
02:23all right this has been simmering for about two hours now and I'll tell you what it looks perfect
02:32perfect let's make our noodles
02:36bon appetit she is ready to eat yummy enjoy
Comments