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EatingWell
  • 2 years ago
It’s springtime, which means it’s peak asparagus season. In this video, Matthew Francis shows you how to make a tender, crisp, and flavorful recipe for garlic-parmesan asparagus. This easy-to-make vegetarian side starts by evenly coating the spears of asparagus with oil, garlic, and the parmesan-panko crust. Finally, after being roasted in the oven for around 15 minutes, the spears are ready to be served.
Transcript
00:00April is peak asparagus season, so you want to make sure you're enjoying these while you
00:05can. Here I'm keeping the flavors simple with garlic, parmesan, crunchy panko, and walnuts,
00:10but no matter the flavors, the secret is don't be afraid of high heat and working fast. If you
00:16roast this at 425 for just 15 minutes, your asparagus will get golden brown, become tender
00:22crisp and soak in that garlicky, cheesy goodness. Oh my god.

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