00:00Now that we've caught a lot of fish, let's cook off for our next challenge.
00:06Hamon in Round 2 will be served in front of a cooking pot.
00:20She's copying me.
00:30It looks delicious.
00:33First of all, the fish is fresh.
00:35The fish is tender.
00:37This is your favorite, right Ms. Carla?
00:39I don't know. This is really delicious.
00:45Cover it and let it boil.
00:48Hurry up, it's already boiling.
00:49No, because I already covered it.
00:52But why is it that only one side is boiling?
00:55But why is it that only one side is boiling?
00:59There it is.
01:01You know what?
01:03A lot of Filipinos love Paksiw.
01:06Because I love Paksiw.
01:08Because in the morning, even if it's just a Paksiw soup,
01:11Before, even if it's just a Paksiw soup in Sinangag, it's already delicious.
01:16We're already full.
01:17You know, cooking with vinegar,
01:20Yes.
01:21It's a Filipino tradition.
01:24It's really Filipino.
01:25Because in the past, we didn't have a refrigerator.
01:29So to preserve the food, we put vinegar.
01:34Because vinegar can prolong the food.
01:37Yes.
01:38That's it.
01:39And it can remove the fishy smell.
01:43Let me taste my Paksiw first.
01:45What?
01:50While I can't paint my face with vinegar,
01:53Arman is busy eating.
01:56There should be a mixture of love.
01:58No matter how much your boyfriend loves you,
02:00it's the same when it comes to cooking.
02:02So that it's delicious.
02:03You know, it's not spicy enough.
02:07I tasted it.
02:10Yes.
02:11Didn't you put bitter melon?
02:13I'm going to put it now.
02:15I'm going to put it now.
02:23I'm just going to taste it.
02:24What does it taste like?
02:25What does it taste like?
02:36It's bitter.
02:37Is it delicious?
02:38It's delicious.
02:40It's really delicious.
02:41Because it's spicy.
02:45Add fish sauce according to your taste.
02:51What does it taste like?
02:56It's spicy.
02:59You know, you thought it's spicy because you don't want it to be spicy.
03:02Yes.
03:03But if others taste it, it's not spicy.
03:05But I can't taste the bitter melon.
03:09There, this is okay.
03:12This is okay.
03:15It's okay.
03:23The rice is ready.
03:25The hot rice is ready with the chili and fish sauce.
03:29Because our Paksiw na Laulaw is here.
03:35Did we cook well?
03:38The judges, residents, and workers at Hulugan Fish Terminal.
03:46Judging via blind tasting.
03:49It means that the judges don't know who cooked each dish.
03:58The saltiness and the spiciness.
04:00It's a combination.
04:01It's spicy.
04:02It's spicy.
04:03It's too spicy.
04:04It's too spicy.
04:05It's too spicy.
04:06How about you, sir?
04:07For me, it's delicious.
04:08The taste is plop.
04:10Okay, how about you?
04:16It's too spicy.
04:17It's too spicy.
04:18It's too spicy.
04:19This is too spicy.
04:21What can you say about this, Mr. Elmer?
04:25This is okay.
04:27That's it.
04:28That's the taste for me.
04:29It seems like there are other ingredients.
04:31There's something else.
04:32What?
04:33Something else?
04:34This is for Ms. Flora.
04:35She likes this more.
04:37That's where the taste of vinegar comes from.
04:41How about you, ma'am?
04:42It's strong in the spiciness of ginger.
04:44It's also delicious.
04:45That's why, in terms of taste, I'm okay with this.
04:50You don't like the strong taste of ginger?
04:52I'm okay with the spiciness.
04:54But the saltiness and the spiciness are different.
04:58It's more of a complement.
05:01This is stronger because of the spiciness than the saltiness.
05:05We're in the lead, Kapuso.
05:08The score is 2-0.
05:10But that's okay, Armand.
05:12You can still catch up.
05:42To be continued...
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