00:00We've featured a lot of native chickens here in Pinasarap several times.
00:05Oh!
00:06Wait a minute.
00:07I'm sorry, baby.
00:10Oh my gosh.
00:11I've been caught a lot of times, but here in Malay Aklan,
00:15they have a different way of catching these native chickens.
00:20Look at these native chickens.
00:25It's like they're ready to be kicked out.
00:29I'm here with Jun.
00:31How do we catch them?
00:32This is the PC that we're going to use.
00:36This method of catching native chickens is called Kiswan It PC,
00:42or it means a branch made from PC.
00:45It's done because native chickens usually just lay eggs in their nests.
00:50They're not imprisoned.
00:53Let's put them here.
00:56Then?
00:57Let's put some rocks.
00:59What are the rocks for?
01:01Because when they lay eggs, this is what locks them.
01:05Because when they lay eggs, this is what locks them.
01:08It's like it protects them.
01:10Oh, really?
01:11So they can lay eggs faster.
01:14Okay.
01:15Then what do we do next?
01:17We'll hide here.
01:20Oh, the chickens saw us.
01:23I think they know.
01:25They're moving away.
01:30Then,
01:32here they are.
01:34So I'll just wait.
01:37I'll try to catch them.
01:39I hope we can catch something.
01:40This is nerve-wracking.
01:43Okay, I'll try to catch you.
01:46Come in!
01:50They're not coming in.
01:53He's not there yet.
01:56There he is.
01:58Oh my God!
02:00Wait, I caught you!
02:02Wait!
02:03He's gone!
02:05But guys, I caught him.
02:09What happened?
02:10I caught him.
02:12We should've pulled him.
02:14Huh?
02:15No, but I pulled him and he's gone.
02:20Oh my God!
02:22Wait, I caught you!
02:24Wait!
02:25He's gone!
02:27Oh my,
02:28it's like they're gossiping.
02:35They say, try and try until you succeed.
02:37One more try?
02:46What we need is a big foot.
02:51Wait, where's the ball?
02:56Help me if I get caught.
03:01No, don't.
03:02It's not fast.
03:04He has to go in there.
03:05He has to.
03:12Sorry!
03:14Sorry, I'll make you disappear.
03:18What are we going to cook today?
03:20Chicken binakol, ma'am.
03:21Chicken binakol?
03:22This is the native chicken?
03:24Yes, ma'am.
03:25We've cleaned it, removed the bones, the insides, etc.
03:28Now, we're going to cook.
03:30Yes, ma'am.
03:31Where's our stove?
03:32It's over there, ma'am.
03:34Oh, we're going to grill it?
03:36Yes, ma'am.
03:37Where's our cauldron?
03:38It's not here, ma'am.
03:39We're going to cook it here.
03:41Here?
03:42Yes, ma'am.
03:43We're not going to stir-fry it?
03:44No, ma'am.
03:45Oh, we're going straight here?
03:46Yes, ma'am.
03:47Wow, that's different.
03:48Okay, let's go.
03:53We're going to put the chicken in the cauldron.
03:54In the cauldron?
03:55Yes, ma'am.
03:56In the chopped bamboo, we're going to put the chicken,
03:59onion,
04:01ginger,
04:02and bay leaves.
04:06Then, we're going to put the native chicken.
04:09If you're cooking a native chicken,
04:11it needs to be tenderized for a long time, right?
04:13Yes.
04:14Will it be tenderized here in the cauldron?
04:16Yes, ma'am.
04:17About an hour and a half.
04:19An hour and a half?
04:20Okay.
04:22Lastly, we're going to add salt as flavoring.
04:25Oh, we're not going to add coconut milk?
04:27No, ma'am.
04:28Or neem?
04:29No, ma'am.
04:30Oh, nothing?
04:31Just like that?
04:32Just the coconut milk of the cauldron.
04:34The coconut milk of the cauldron is going to add flavor?
04:36Yes, ma'am.
04:37Oh, okay.
04:38Are we going to cover this?
04:39Then, we're going to cover it with banana leaves.
04:41All of that?
04:42Yes, ma'am.
04:43What's this?
04:44Are you going to mix it with coconut milk?
04:45Yes, ma'am.
04:46Because when it's cooked,
04:47the chicken will be tenderized.
04:51So, we now have
04:52tanglad,
04:53banana leaves,
04:55and kawayan.
04:56All of those
04:57can add flavor
04:59to our
05:01chicken binakol.
05:03There.
05:04Now,
05:05we're going to cook this
05:06for one and a half hours.
05:11Where are we going to put this?
05:12We're going to put it here, ma'am.
05:13We're going to put it here.
05:17Like that.
05:20It's going to be cooked?
05:21Then, what are we going to do?
05:22We're going to turn it around.
05:23When it's cooked,
05:24we're going to turn it around.
05:25This one?
05:26Yes.
05:27The other one?
05:28Yes, the other one.
05:32Wow!
05:33Is this the one that's cooked?
05:35Yes, ma'am.
05:38We're going to put it here, ma'am.
05:39We're going to put it here.
05:43Hey!
05:46Oh!
05:50There's a soup.
05:51We didn't add water.
05:53Why is there a soup?
05:55That's the water
05:56from the kawayan, ma'am.
05:57From the kawayan?
05:58The water from the kawayan?
05:59Yes, ma'am.
06:00Wow!
06:01We're going to remove this.
06:02We're going to remove it, ma'am.
06:03The tanglad.
06:04The tanglad.
06:05I'm excited.
06:06Chicken binakol!
06:17So, what Kuya Jun told me is
06:19that this soup
06:21is made from natural kawayan water.
06:30Hey!
06:32It's delicious, right?
06:34You can really taste the tanglad.
06:37Let's try the chicken now.
06:41Wow!
06:43For a native chicken,
06:44this is so tender.
06:49You can really taste the tanglad.
06:52It's so tender.
06:53One and a half hours
06:55in the kawayan,
06:57and it's still very juicy.
06:59There's a lot of flavor.
07:01It's delicious.
07:05Wow!
07:06It's a win!
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