00:00The town of Paumbong in Bulacan is known for their main product, Sukang Paumbong.
00:08The name of their town is proven by the word BOMBONG.
00:12These are the fruits that are used to collect tuba, or juice, from the tree of Sasa or Nipa.
00:19The tuba is what makes the vinegar.
00:21But aside from growing their own vinegar, they are also rich in marine products.
00:27Good day, Kapuso!
00:29We are now here in Paumbong, Bulacan!
00:33And we are next to, what is this, a river or a sea?
00:37Here we go again, we are going to get drunk for today's video.
00:41And of course, I have someone with me here, Tuesday Vargas!
00:49What is today, Monday?
00:50Whatever day, it's still on.
00:52Tuesday is my day off, that's why I'm like this.
00:54Huh? Nothing? Nothing?
00:56Tuesday, you're not afraid of water, are you?
00:58No, actually, I miss the water side.
01:01What did you drink last night?
01:02What's the water side?
01:02Water side? I used to be a...
01:04I used to be an alakdang.
01:06No, I just love water.
01:08Just kidding.
01:09Fish.
01:10Just kidding, I'm fast.
01:12Let's go!
01:12Let's ride a boat!
01:13Come on!
01:15Oh my, it's so beautiful!
01:20BGC, BGC!
01:22It's going down!
01:23It's going down, BGC, BGC, BGC!
01:25It's going down!
01:28Why BGC?
01:29Oh!
01:30It's slippery, it's slippery!
01:32Watch out for the BGC, we're going to fall!
01:38When it comes to the place, thousands of whales came to visit us.
01:42Let's start with the best trivia, Kapuso!
01:45Did you know that in the culture of whales,
01:47the shells of the whales are tied with nothing inside?
01:51Empty shells will serve as a collector
01:54for the small whales.
01:57These will be submerged and left at sea for 6 months.
02:03After 6 months, the new whales can be brought in.
02:12So we're going down here?
02:14Yes.
02:15We're just going to jump?
02:16Yes, that's what I'm saying.
02:18We're just going to jump?
02:20We're just going to jump?
02:23Wait!
02:24Can I sit first?
02:28It's cold!
02:29It's just cold!
02:33It's cold!
02:38It's a bit under!
02:39Squishy!
02:41The bottom is squishy!
02:43How can there be something under?
02:47Because it's the first time we'll be with Tuesday in Pinasarap,
02:51he won't be able to escape the challenges.
02:54A lot of whales will be harvested.
02:56What do you say, Tuesday? Are you a G?
02:58So, Tuesday and I's challenge is to get a lot of whales.
03:04Yes.
03:05Within 3 minutes.
03:063 minutes.
03:07So, you're really using a knife.
03:10Here in Batangas, it's like this.
03:13Our battles are like this.
03:16Ready, get set, go!
03:18Okay, go!
03:20It's really tight here.
03:23Can you do it?
03:24Yes, I can.
03:32There.
03:34It's a bit fulfilling.
03:36The feeling.
03:39The feeling.
03:40I can't do it.
03:42This is where the people of Paombong protest.
03:46While the whales are harvesting.
03:48I can't do it!
03:50You should!
03:55I can't do it!
03:59Because it's the first time we'll be with Tuesday in Pinasarap,
04:01there should be a challenge.
04:02A lot of whales will be harvested within 3 minutes.
04:06Who will win?
04:08I can't do it!
04:10I can't do it!
04:13I'm so happy.
04:15I can't compete anymore!
04:17I'll just do my best!
04:19Just do your best.
04:21When it rained, I imagined how hard it would be.
04:25Before there's a storm.
04:27You won't be able to get rid of it.
04:37It's heavy!
04:38It's heavy!
04:40It's heavy!
04:41It's so big!
04:4210 or 10?
04:43It's too much!
04:44Oh my God!
04:48Wow!
04:49That's how much it is?
04:503 minutes, guys.
04:523 minutes?
04:53That's how much we got.
04:56That's how rich this place is.
04:57That's right.
04:58Right?
04:59Their ocean.
05:01True.
05:02Awesome!
05:03Okay!
05:04Let's count the whales we got.
05:06Game?
05:07Yes.
05:0810!
05:09Huh?
05:10You already know it's 10?
05:11Yes.
05:12How do you know?
05:13Just guess.
05:1412.
05:1512?
05:16How did he know?
05:1713.
05:1914.
05:2116.
05:22Okay.
05:2317.
05:2618.
05:2819.
05:3020.
05:3221.
05:3321!
05:35Wow!
05:36Wow!
05:3710.
05:3910 already?
05:4111.
05:4412.
05:4513.
05:4714.
05:5015.
05:51Yes.
05:5216.
05:5317.
05:5418.
05:5619.
05:57There it is!
05:5820.
06:0021.
06:0222.
06:0423.
06:0624.
06:0825.
06:1026.
06:1226!
06:14And the winner is Tuesday!
06:17Yay!
06:1826!
06:20In Rap Trivia Time,
06:21did you know that there are species of whales that can live for more than 100 years?
06:28They can also exchange their genes.
06:32They usually start as males.
06:35But eventually, they become females when they grow up.
06:39After an exhausting challenge,
06:42we deserve a delicious reward.
06:45Tuesday will make us taste Sweet and Spicy Adobong Talaba.
06:56Hello Kapuso!
06:57Today, I will teach you how to cook Sweet and Spicy Oyster.
07:02First, we will cook the garlic bits for its toppings.
07:06We will cook it for a few minutes to fry it.
07:14Once the garlic is golden brown, we will set it aside.
07:19And then, we will add the oyster.
07:27We will also add oyster sauce,
07:29liquid seasoning,
07:30chili,
07:31and pepper.
07:34Once it's fried, we will add sugar.
07:45Garlic bits.
07:53Toroy!
07:54Here.
07:57There are oysters in bottles, right?
08:01Yes.
08:02In Singapore and Malaysia, they are famous for their omelette.
08:06We really adobo everything.
08:09Everything.
08:10Let's taste it.
08:11Let's taste this oyster.
08:14Mmm!
08:15How is it?
08:17The consistency of the oyster is different.
08:20It's beautiful.
08:21It's delicious.
08:22It's a bit sweet.
08:24I can taste the sweetness and spiciness more than the adobo.
08:28Mmm, yes.
08:29Maybe it's because of the soy sauce.
08:31Yes, yes.
08:33It's like the adobo has dried up.
08:36This is very spicy.
08:38It's bad.
08:56Please subscribe.
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