00:00Welcome back, Kapitbahay!
00:03Radson is going to cook now!
00:05Let's go!
00:06It's your time to shine!
00:07Where did you learn this?
00:09Actually, from my grandma.
00:11I watched her cook Sinigang na Salmon.
00:14And I just made my own vibe.
00:16You have a twist!
00:18Is your grandma from the mother's side?
00:20From the mother's side.
00:21What's your grandma's name?
00:22Uh, Lola Josephine.
00:24Oh!
00:25My grandma!
00:26Lola!
00:26Oh, really?
00:27My grandma is Fina.
00:29Oh, okay.
00:30So your grandma is Fina.
00:32You're scared when your grandma says hi to you.
00:34She just says hi to you.
00:36She's just making you feel it.
00:38Go ahead and cook!
00:39Okay!
00:40The ingredients for Sinigang na Salmon by Radson are
00:44olive oil,
00:45onions,
00:46garlic,
00:47tomatoes,
00:49salmon deli,
00:50fish sauce,
00:51water,
00:52tamarind paste,
00:53labanos,
00:55and iceberg lettuce.
00:57This is iceberg lettuce.
00:59Artic!
01:00Iceberg lettuce!
01:01He said it wrong.
01:03Why did I only hear iceberg?
01:05Iceberg!
01:06Actually, I don't know.
01:07That's what I read.
01:08Iceberg lettuce.
01:09He really cooks.
01:10I don't believe him.
01:11I don't believe him.
01:12He did a good job.
01:13Does this have a story?
01:15Yes, it does.
01:16My favorite Filipino dish is Sinigang.
01:19Okay.
01:20And my grandma and I are really close.
01:23And her favorite dish is Sinigang na Salmon.
01:26You have a big grandma?
01:28Yes.
01:28I'm a lettuce boy.
01:29My mom is abroad.
01:30And of course, she's also busy with work.
01:32Earlier, our neighbors told us that Radson
01:35has also experienced living alone.
01:38That's why he also knows how to cook.
01:40So, Radson,
01:41how many years ago did you say
01:43you lived by yourself?
01:45Actually, just one year.
01:47Just one year?
01:48When was that?
01:49Around 2020.
01:51This is a taping.
01:52In Voltice 5, actually.
01:53What do you do in Voltice 5?
01:55You're alone?
01:56Yes, I lived alone for half of the year.
02:00In Voltice 5.
02:01Olive oil!
02:02First, the olive oil.
02:04Okay.
02:05You know, chef,
02:06men are really handsome.
02:07It's not true.
02:08It's really true.
02:09Right?
02:10That's the last point.
02:11Have you ever cooked for a girl in your life?
02:15My grandma, of course.
02:18I thought of that.
02:20Aside from your grandma, who else do you cook for?
02:24Um, mostly myself.
02:26Me, myself, and I?
02:28I'm testing.
02:29I like to test recipes online.
02:31Really?
02:32Yes.
02:33Put this in.
02:34This is my favorite.
02:35Okay.
02:36Put this in.
02:37Radson's ingredients are expensive.
02:38Garlic, onion, tomato.
02:41Who are your idols?
02:43Online?
02:44Online.
02:45I look like Chef Gordon.
02:48Do you know Chef Elite?
02:50Chef Elite?
02:51Yes.
02:53What kind of show is that?
02:55I don't know you!
02:58I'm sorry, chef!
03:00Copy!
03:01Mikey!
03:02Copycat!
03:03You're a copycat king!
03:05Your cooking is wrong.
03:08It's too tense.
03:09It's like you don't know how to cook.
03:11Just kidding, Radson.
03:12Just kidding.
03:13Don't you want to put it all in?
03:14There's too much.
03:15Too much.
03:16Let's add the meat.
03:19I'll put it all in.
03:20Put it all in.
03:22Copycat kings are rich.
03:24Just put it all in.
03:25I'll teach you a technique on how to cook salmon.
03:28Saute it in fish sauce.
03:29Because salmon is salty.
03:31Yes.
03:32What are you doing?
03:33I don't know what it's purpose is.
03:35I thought it's for flavoring.
03:37No.
03:38Saute it in fish sauce to remove the saltiness.
03:41It needs to be in the fish.
03:43Yes.
03:44Saute it for a while.
03:46There's a lot of fish.
03:48Don't be scared.
03:50It's okay.
03:51I'm sure you have a fan.
03:52Yes.
03:53We're rich today.
03:54Olive oil.
03:55There's a lot of fish.
04:04There.
04:05Add water.
04:06My neighbors.
04:07Usually, I measure the fish.
04:10Or the meat.
04:11Actually, my neighbors.
04:12Fish cooks fast.
04:13Salmon.
04:14So, we don't overcook.
04:15So, what you're doing is boiling it.
04:18Tamarind paste.
04:19Tamarind paste.
04:20When did you put it?
04:21When you put the water, I'll put it.
04:233, 2, 1.
04:24I put it right away.
04:25Right away.
04:26Mix it right away.
04:30If you're not an artist, what are you doing now?
04:33I'm studying law, for sure.
04:35Really?
04:36You're so young.
04:37You can continue.
04:38What pre-law did you study?
04:40No.
04:41I'm done with pre-law.
04:42What?
04:43Legal management.
04:44So, you really plan to study law?
04:48Add pepper and boil it.
04:51When you became an artist, did you already graduate from legal management?
04:54That's right.
04:55Before I auditioned for Starstruck,
04:57that was my graduation.
04:58So, I walked to Toga.
05:00Then, when I got to the third screening,
05:02I got to Toga.
05:03I got to GMA.
05:04Same day?
05:05Same day.
05:06It was really the same day.
05:08After I got to the stage of graduation,
05:10I went straight to GMA.
05:11Then, on that third audition,
05:13did you already know that you were part of the people who would join Starstruck?
05:16Or not?
05:18Not yet.
05:19I think we were still in our fifties.
05:22Let's check this out.
05:24While it's boiling,
05:25add the labanos.
05:27Until it's soft.
05:28Turn down the heat.
05:30So that it simmers.
05:31Let's do this.
05:34I can smell the sourness.
05:36It's my first time trying a sinigang
05:38that's cooked in tamarind paste.
05:40You know what?
05:41I've been looking for water spinach in a sinigang like this.
05:43Why?
05:44Iceberg lettuce.
05:45Actually, I got it from my grandmother.
05:48She told me that the lettuce is really tasty.
05:50Then, it had a placebo effect on me.
05:53This is the last one.
05:54Because it cooks really fast.
06:00You're the chef here.
06:01We're just assisting.
06:03Okay, winner.
06:04It's done.
06:05It's done!
06:06Our neighbors,
06:07let's cook our
06:09Sinigang na Salmon!
06:18Sinigang Na Salmon
06:20Sinigang Na Salmon
06:22Sinigang Na Salmon
06:24Sinigang Na Salmon
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06:28Sinigang Na Salmon
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