00:00At this cafe, you'd think you're already in South Korea.
00:03And here, at the latest hangout spot of Pinoy foodies in Quezon City,
00:07Jelly Bea and Richard Kwan found out why their Korean-inspired dishes and desserts are trending.
00:17Welcome to the Egg Yolk Cafe.
00:23So the Egg Yolk Cafe is supposed to represent our brand,
00:26bring the experience of Seoul here in Quezon City.
00:29Here, we like to feature art.
00:32So this one features the art of construction.
00:35So this is a skylight that represents where we started.
00:38So we started during the pandemic.
00:40It only means that we could be walls apart, but always under the same sky.
00:44So we feature local artists as well.
00:47So for this one, the mugs that we actually have are made by artisans in CDO.
00:55So, and then also our furniture.
00:58Right there, we have a centerpiece made by Sir Randy Quaresma from Guagua Pampanga.
01:05The pride of our cafe, the Columbus Award.
01:10We won the 2024 Best Cafe.
01:12So the founder of Columbus, Columbus is kind of like Michelin of the coffee world.
01:18The founder, he's South Korean.
01:20And he's also the founder of Scentone, the one that regulates scent.
01:23You know, Scentone is for colors.
01:25Scentone is for scents.
01:27It's really big in the coffee world.
01:28And they awarded us the Best Cafe 2024 Columbus Award.
01:32Congrats.
01:38Hello, Miss Colleen.
01:40So here is our Spam and Sausage Dosirak,
01:43served in the traditional dosirak that you will see in Seoul.
01:46So traditionally, they would break the egg into bite-sized pieces.
01:50Bite-sized.
01:51Yes.
01:53So we shake it first.
01:54I remember you mentioned violently.
01:56Yes, violently.
02:03One big tap.
02:10Smells good.
02:12First bite.
02:20First Korean dish.
02:23I think it's obvious that I'm not good at eating.
02:25You can't even talk to me while I'm eating.
02:28Did you enjoy it?
02:30Here we have the Malagos Mocha Bonbon.
02:35Our Biscoff Latte.
02:37A delicacy that we're trying to bring here from Seoul is the Sweet Guguma Latte.
02:42Guguma means sweet potato.
02:44And we use actual Japanese sweet potatoes for this drink.
02:48Okay.
02:52Yes.
02:53And then we call the mug, Guguma Mug.
02:57Because it looks like a potato.
03:00Let's try this.
03:01Inoki Mushroom Fries.
03:05For those who like fries, a healthier choice.
03:09So you should go here to Egyo.
03:14It's a healthier choice.
03:14And it's even better than fries for me.
03:18These are good snacks.
03:20Right?
03:21It's time.
03:52It's creamy, tasty, and I'm sure a lot of people will like it.
04:01But it doesn't lose its flavor.
04:03I'm still the best drinker of 2025.
04:08So here we have the Kimchi Arancini.
04:11So it's a kimchi risotto and cheese mozzarella ball.
04:14The rib eye with kimchi fried rice and gochujang butter.
04:19And of course, our bestseller, the mandu caramele with gochujang marinara.
04:38I wonder how difficult this preparation is.
04:42It's handmade.
04:43It's really nice.
04:47So here we have, of course, our cakes.
04:50It's what built our building.
04:53We're best known for our desserts.
04:55And that's really how the brand started.
04:58The brand was to send love with Egyo cakes.
05:01So that's how you love people.
05:02And how I will send love to Farm to Table is through our decorated cakes.
05:13And then I will ask for your help for our last drink.
05:17So this is the blizzard brulee.
05:19Miss Jelly, please put the cheese foam on top.
05:21First, what sugar?
05:24Just torch the brown sugar.
05:35Food explorers, please watch and support My Yilong Girl, Monday to Thursday, 9.35pm.
05:52Starring?
05:52Jillian Ward and Michael Sager.
05:54Ako naman po si Jelly Bae Sarena, aka Daisy.
05:58Thank you!
06:05You sure or not?
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