00:00When we say beer, it's as-is.
00:02There's a point where you can bring out the flavors
00:06that our beer has, especially when it's locally made.
00:08This is for the chef, this is for the cook.
00:10This is the closest flavor to what we enjoy
00:13and what we know as local beers.
00:15Let's try the beer soup.
00:16It's the best none of that I've ever had.
00:17The flavor is just rich.
00:19I'm curious, why is it called Poe's Serum?
00:22The peanut overshadows the chocolate.
00:25Very balanced.
00:26Farm to Table, 7.05pm on GTV.
00:30Subs by www.zeoranger.co.uk
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