00:00When you say ulang, it's more known for consuming its head.
00:04We're just going to make a dish that elevates fish dishes.
00:08What's the best solution if your favorite adobo is too salty?
00:13We'll also take this dish to show you common troubleshooting hacks.
00:19Cheers!
00:21The first bite is where the sweetness and spiciness is.
00:25Farm to Table, Sundays 7.05pm on GTV.
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