Cafe Deli Margaux Farsley: Leeds chef Dale Spink on his signature breakfast

Dale Spink, head chef at Cafe Deli Margaux in Farsley, describes his signature breakfast that's a refined version of a traditional English fry-up.

Transcript

00:00I'm head chef Dale Spink at Cappadella Margo. So Dale, could you talk me through this dish which is a classic at Cappadella Margo?

00:09Of course, so obviously we have a signature breakfast so we try to elevate a traditional breakfast.

00:14So instead of bacon you've got belly pork which is confit overnight and then we fry it to get it nice and crispy.

00:20And you've got homemade black pudding and then your sausage element is in a sausage patty.

00:25What we try and do here at Margo's is elevate dishes with colours, flavours, all that contrast with textures.

00:31So we've got like a chive emulsion, you wouldn't normally see it on a breakfast but it's really refreshing.

00:35Then you've got smoked chilli jam, that adds a little bit of heat but also a nice zing to the dish.

00:42We've got a portobello mushroom with a confit tomato.

00:46Then you've got smoked beans which are done with some onion, peppers and chilli and a little bit of smoked powder.

00:53And then we have some crispy onion toasted bread topped with chive emulsion and you have some mifo herbs for some freshness.