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  • 2 months ago
'I love autumnal dishes': Danny Malin
Transcript
00:00So, at the dinner there, I have got some lovely skin on fried chips, I'm about to dip them in your coffee, Dandall.
00:06Oh, proper, hand-tooked, triple-tooked, beautiful.
00:13Now, let me just tell you, that's not the amount of coleslaw you get, that's a double portion,
00:17and I've just nicked it, Eliza's plate, because she doesn't like it.
00:21But, I'm going to go in, before I start on mine, I'm just going to show you.
00:25Can you see that's all? That's your beautiful salad, winter vegetables, the carrots,
00:33I think that's like a bit of pumpkin, possibly, beetroot, bit of salad there.
00:37You can have that to yourself, love.
00:40So, you don't want a bit?
00:42My mate, Steph Moose, I love Steph, she's absolutely amazing, this is her spiced pumpkin dahl, with a bit of bread.
00:49And I know you won't eat that, will you?
00:50No.
00:50No, so I'm going to try a bit of bread first.
00:52Oh, hey, oh.
00:55Oh, oh.
01:01I'm not going to double dip on this bit, but this is like a bit of yogurt mint sauce.
01:08Oh, that's banging.
01:12But, this I want to try, spiced pumpkin dahl.
01:18Not sure I've got a bit of pumpkin.
01:22Lentils in there, pumpkin.
01:25And it smells of me, oh.
01:26You know what?
01:28I ain't going to lie to you.
01:30That smells like donut kebab, mate.
01:32Really?
01:33Yeah.
01:34Honestly.
01:34That smells like the taste of donut kebab.
01:36That's how I go.
01:38Oh, that's how I go.
01:38Oh, that's how I go.
01:39That's how I've been veggied on it.
01:44Oh, wow.
01:50Oh, wow.
01:51I don't think you're going to like that at all, so.
01:56I think when we've done here, I'm going to have to phone Steph up to see if she'll gladly
02:08give me the recipe for this, because I ain't kidding you, I would eat that at home.
02:13Lentils.
02:14Lentils.
02:14I would eat that.
02:15Oh.
02:15That is amazing.
02:26Sorry, I'm just going to try it.
02:29So let's get to my...
02:30Poleslaw, salad, applesauce, got extra gravy to go with the chips.
02:41Comes with some nice bits of crackling.
02:47Oh.
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