00:00We're still here with Ms. Maui Taylor,
00:02and today, we're also here with her nephew,
00:05Ninong Raffi!
00:08Ninong Raffi really suits you.
00:10Welcome to the Lutong Bahay!
00:12Hello, hello! Good afternoon.
00:13Good afternoon.
00:15Oh, hi!
00:17Oh, that's Rian.
00:19That's the real Maui!
00:21That's the real Maui!
00:23I heard him from far away, he's Maui.
00:25I think I'm a bit far from Traffic.
00:27It's because of the traffic.
00:29We've been waiting for a long time for Maui's audition.
00:31Yes, this is it. I'm sorry we're late.
00:33Why are you late?
00:34It's because of the traffic.
00:35Okay, okay, okay.
00:37Kapitbahay, this is Kuya Dudud.
00:39Oh, Maui.
00:42Traffic in the house.
00:44Kapitbahay, our recipe for Christmas is Paskong Pasko.
00:47What we're going to cook today is...
00:49Of course, it's our own version of Christmas Caldereta.
00:53Wow, Christmas Caldereta.
00:55Of course, it's Christmas.
00:57Paskong Pasko.
00:58So, if it's a good night, we won't miss it.
01:01Usually, we'll start around 22, 23, 24, 25.
01:07So, yeah, it's really long.
01:09Whose recipe is this?
01:11It's my mom's.
01:12Oh, she's the original.
01:14Yes.
01:15So, this is just our adaptation.
01:17Okay, okay.
01:18At least, the recipes are getting better.
01:21Are you still watching Lutong Bahay?
01:24Here it is.
01:25Ms. Maui and Ninong Rafi will teach us their Christmas Caldereta recipes.
01:32Did you know, Kapitbahay, that Ms. Maui also studied culinary?
01:36Yes.
01:37I took a full diploma course.
01:39Wow, right?
01:40You have a lot of time.
01:41I didn't study.
01:42I didn't showbiz for almost one year.
01:44I experienced Valentine's Day.
01:48Oh, Valentine's Day.
01:50You know, when I got to Hotel 9, I got out around 2 AM.
01:58I just stood there the whole time.
02:00Oh, gosh.
02:01Cooking, cooking, cooking, cooking, cooking.
02:03Then, I experienced lunch break.
02:06Right?
02:07Because you're shifting.
02:08Lunch break.
02:09You just sit in the crate next to the kitchen.
02:12You just sit there, and then you'll have lunch.
02:15You're not an artist anymore.
02:16But…
02:17Sometimes, you don't feel like cooking because you already smelled the food.
02:20You already smelled everything.
02:21You already tasted everything.
02:22But you still have to eat because you'll die on Valentine's Day.
02:25I still have a lot of questions.
02:28But later, while we're eating, it's more delicious to talk.
02:32So, let's cook.
02:33Let's cook.
02:34Okay.
02:35For Maui's family's Christmas Caldereta,
02:37we need olive oil, chorizo de bilbao, onions, garlic,
02:44beef camto, beef spareribs, patis, beef stock, crushed tomato,
02:51potatoes, carrots, tomato paste, olives, liver spread, bell peppers,
02:59pepper, and cheese.
03:02So, the first thing we're going to do is…
03:05Get the oil.
03:06Olive oil.
03:07Yes, olive oil.
03:08Just a little.
03:09Yeah, not too much.
03:10Yeah, not too much because it will get oily.
03:14The chorizo is really extra.
03:16Let's try the chorizo first.
03:18It smells good, right?
03:20I feel like other people will be surprised when they watch this episode
03:24because they'll think,
03:26Oh, chorizo.
03:27It looks like chorizo, right?
03:29That's why it's easy to cook. It's really personal.
03:31Yes.
03:32You can smell it, right?
03:34It smells good.
03:36The aroma.
03:37The aroma.
03:38When mommy cooks, the house smells like Christmas.
03:42That's the smell of Christmas for you.
03:45So, when you smell that, it's really…
03:48Wow, it's Christmas.
03:50After the chorizo, the onions.
03:52But I can see your closeness here.
03:55I grew up there.
03:57Yes, I know that.
03:59But look, I didn't grow up there.
04:02That's not true.
04:04I'm just kidding.
04:06She's your niece.
04:08She's the eldest sister.
04:10It's really good.
04:12It's my first time.
04:14I'm really proud of her.
04:16What's next?
04:17Let's add the beef.
04:19Oh, it's already cooked.
04:21Oh, because our beef is already tender.
04:23Yes.
04:24Usually, Filipinos, when we add tender ingredients,
04:27we add garlic, bay leaves, onions, and peppercorns.
04:32That's what we add.
04:33Yes, that's right.
04:34The peppercorns that we add.
04:36I think this was just boiled.
04:39The flavor is already there.
04:43I'll try how it was boiled.
04:45Can you do it? Just by smelling it?
04:47No, it was boiled with love.
04:49Okay.
04:50What color is that?
04:52It's delicious.
04:54It's a bit dark.
04:56It's beautiful.
04:57It's really beautiful, Ninong Raffi.
05:00Ninong Raffi, thank you so much for being here.
05:03Later, later.
05:05Later, later.
05:06I'll give this to Auntie Maui.
05:08This is the beef stock.
05:10How much should I add?
05:12I think this is enough.
05:14Just estimate.
05:15Estimate.
05:16The next one, we'll add tomatoes.
05:19These are crushed tomatoes.
05:22So, why two kinds of tomatoes?
05:24We have a base.
05:25Yes, we have a base and we have a sauce.
05:28This is for thickening.
05:30To get the texture.
05:32Now, let's add the potatoes.
05:34So, let's put our carrots as well.
05:36Okay, so after 10 minutes, we'll add our tomato paste.
05:40Let's see.
05:43Wow.
05:44It's beautiful.
05:47Ninong Raffi is really good at this.
05:50Ninong Raffi is really good.
05:52Of course, you shouldn't waste the ingredients.
05:55Ninong Raffi, you're the only one who made that.
05:57You got me there, Ninong Raffi.
05:59You're good.
06:00Yes, you got me there.
06:02His style is beautiful.
06:03He's adding hot soup to make it simple.
06:06Let's add the olives.
06:10The color is beautiful.
06:12It smells good already.
06:13Christmas.
06:14Red and green.
06:17This is our liver spread.
06:19Yes, liver spread.
06:23Let's put it all.
06:24We always ask for green, red, and bell pepper.
06:27All of it.
06:28All of it.
06:29May I?
06:30Yes, go ahead.
06:31With feelings.
06:32It'll be more expensive if you put all of it.
06:34Merry Christmas.
06:36It'll be expensive.
06:38Can you eat bell peppers?
06:40I don't like it.
06:41I don't like it.
06:42To be honest,
06:43You're avoiding it.
06:44I'm making it like a fruit.
06:46Like what?
06:47Chom chom chom chom chom.
06:48Hey.
06:49It's like a different chom chom chom chom chom chom.
06:50The sound is really addicting.
06:51Yes, that's what makes it delicious.
06:53Yes.
06:54There.
06:55Alright, so for the final, say cheese.
06:58Cheese.
06:59Cheese.
07:00Okay.
07:03Okay, so there.
07:04Our Christmas Caldereta is now ready.
07:10Let's taste it first.
07:31Merry Christmas.
07:32Merry Christmas.
07:33Merry Christmas.
07:34Merry Christmas.
07:35Merry Christmas.
07:36Merry Christmas.
07:37Merry Christmas.
07:38Merry Christmas.
07:39Merry Christmas.
07:40Merry Christmas.
07:41Merry Christmas.
07:42Merry Christmas.
07:43Merry Christmas.
07:44Merry Christmas.
07:45Merry Christmas.
07:46Merry Christmas.
07:47Merry Christmas.
07:48Merry Christmas.
07:49Merry Christmas.
07:50Merry Christmas.
07:51Merry Christmas.
07:52Merry Christmas.
07:53Merry Christmas.
07:54Merry Christmas.
07:55Merry Christmas.
07:56Merry Christmas.
07:57Merry Christmas.
07:58Merry Christmas.
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