00:00When Christmas comes, you don't just wait for a gift.
00:05Of course, when it's Paskong Pinoy, you can't miss the preparations.
00:09Have you thought about what you'll prepare, Bejeros?
00:13Usually, this is the centerpiece of the preparation.
00:15And when it comes to rolling, it comes first.
00:17Just by the sound, you know this, Bejeros, lechon!
00:21Are you going to eat lechon this Christmas, Bejeros?
00:23Of course, we'll eat!
00:26But if you have a tight budget, you can still skip the whole lechon.
00:30Lechon bilao is a must!
00:35We thought of making a complete set with Cebuano's favorite foods.
00:39We added lechon belly, bam-i, and other Pinoy classic dishes.
00:45The star of this bilao is lechon belly, the softest part of a pig.
00:50Shut up!
00:52Merry Christmas!
00:55What if I make lechon instead of pork?
00:58Will you still be mad at me?
01:01In lechon kalabaw, it's tastier compared to pork.
01:04Even if there's no sauce in the sauce of kalabaw,
01:07because of what's being injected, it's already tasty.
01:10If there's lechon belly in pork, in kalabaw,
01:12there's lechon lomo, or the back part.
01:15Let's try how to cook that.
01:18The mixed flavors will be crushed manually in the lomo.
01:26Then we'll tie it up to start cooking the lechon.
01:31Yeah, hero Drew is out, lechonero Drew is in!
01:36When the whole lechon kalabaw is ordered,
01:38it takes 7 hours to cook the lechon.
01:45But if it's lomo, it only takes 2 hours to cook.
01:56It's really hard.
01:58If I don't know that it's kalabaw,
02:00I'll think it's beef.
02:03Now I understand why the locals choose kalabaw over beef sometimes.
02:08Or most of the time.
02:10And I guess, for the nth time,
02:13we tried kalabaw,
02:15I think I appreciate kalabaw more now.
02:20Or beef.
02:21I think they're fooling me.
02:23I think they're fooling me.
Comments