00:00Let's start with Tinolang Manok.
00:02Tinolang Manok, of course, it's your favorite.
00:06Charisse, let's welcome Mika to the Lutong Bahay!
00:10Welcome!
00:11I thought it was you.
00:12Welcome, Manok!
00:14We're here at our show.
00:16But this recipe of your Tinolang Manok, who came up with it?
00:19Yaya.
00:22Is this your favorite?
00:23No, because when I was young, this was my dream.
00:29This is my comfort food.
00:31To cook Tinolang Manok, we need ginger, onion, garlic, chicken, salt, fish sauce, chayote, malunggay, and water.
00:44What's the process?
00:46Of course, we have oil.
00:50This is the ginger.
00:51Does Mika have a boyfriend?
00:53Yes.
00:54Charisse, does your father have a boyfriend?
00:57No.
00:59You know, I'm trying to force it because she's already 20.
01:02She's 20.
01:04When I was 20, I gave birth to her.
01:07We got married when I was 20.
01:10So I was a little confused one day.
01:12She was in the middle of us.
01:14At your age?
01:15Yes.
01:16Even if it's legal, you still don't have a boyfriend?
01:19I don't.
01:20Onion.
01:21Okay, sauté it slowly.
01:24Let's put it on a higher heat.
01:26Of course.
01:27We're going to cook chicken, so we need a high heat to cook it well.
01:31Right, chef?
01:32So we can avoid our neighbors.
01:33The salmonella.
01:34So we already put the ginger, garlic, and onion.
01:38It's chicken!
01:39So we just need to brown it?
01:41Yes, brown it.
01:42Once it's brown, I'll add the fish sauce.
01:47My husband told me that we should add comedy.
01:52What do you enjoy the most in comedy or drama?
01:55Horror.
01:56Horror?
01:57Yes.
01:58I'm the same.
01:59I like comedy because it's easy to go home.
02:01You can pack up right away.
02:02When it comes to comedy?
02:03Yes.
02:04And when it comes to drama,
02:05of course, after the taping, you're fulfilled.
02:09You did your job well.
02:11You're very good.
02:12That's why it's called Inukumaga.
02:16Is it true that once you start doing horror projects,
02:20you won't be afraid to watch horror?
02:23No.
02:24Because you know,
02:26it's like,
02:27your mind is more twisted.
02:29So it's more disturbing?
02:31Yes.
02:32Your mind is more twisted.
02:35That's why you thought of my teeth.
02:37Right?
02:38It's already brown.
02:39It's already brown.
02:40This is the color we want.
02:41This is the fish sauce.
02:42We're going to add the fish sauce.
02:43Fish sauce.
02:44Okay.
02:45If it's a bit salty,
02:48we can make it into a sauce.
02:50Or we can just add it later.
02:52After.
02:53That's the secret.
02:55My sister-in-law said that
02:57my pinola is delicious
02:59because it's saltiness is already there.
03:02You don't feel it.
03:03You don't need a sauce anymore?
03:04Yes.
03:05I'm curious.
03:06Why don't you have anyone to introduce you to?
03:09This is beautiful.
03:10You're beautiful.
03:11You're tall.
03:13I'm sure there's someone courting you.
03:15She's a basketball player.
03:16Really?
03:17Yes.
03:18She used to play in the U.E. Red Warrior women's basketball team.
03:22Isn't she your wife?
03:23Yes.
03:24So you're the one who...
03:26You're the one who managed your dad.
03:28You're the one who cooked for your dad.
03:30She's his daughter.
03:31That's your sport, right?
03:33Ever since...
03:34Volleyball.
03:35Volleyball.
03:38I played volleyball for a long time.
03:40At some point,
03:41I don't want to do it anymore.
03:42Now,
03:43we're going to add...
03:45We're going to saute it.
03:46Papaya?
03:47Yes, we're going to add papaya.
03:48Sayote.
03:49Sayote.
03:50I love adding sayote to pinola.
03:52Thank you, chef.
03:53Sayote.
03:54When I cook this,
03:56that's what my husband makes me eat.
03:58That's really delicious.
03:59Yes, that's what he likes.
04:00A lot of sayote.
04:02We already used papaya.
04:05It's okay.
04:06You really like sayote.
04:08Sayote, really.
04:09What's the consistency of this, chef?
04:11Fiber.
04:12Rich in fiber.
04:13For your children,
04:14does anyone want to be an actress?
04:16No, no one wants to be an actress here.
04:18And if there's anyone,
04:19I'm not going to allow it.
04:20Why not?
04:21Oh no,
04:22my niece is already high blooded.
04:24Is that true?
04:25Yes, when my niece gets bashed,
04:27I really fight with her.
04:29Who's your niece?
04:30Janine.
04:31Why?
04:32Because my niece
04:33was such a good kid.
04:35And her parents raised her well.
04:38Super soft.
04:40And my nephew,
04:42he's also a varsity player in volleyball.
04:44Everyone's involved.
04:45Yes, and in samba.
04:48That's what's delicious.
04:49Chef, let's add water.
04:54While we're boiling the chicken,
04:56let's talk to Ate Matit.
04:58How was your childhood?
05:00Tell us a little bit.
05:02Was your whole family an actress?
05:04Your siblings, your parents?
05:06I don't know.
05:07You know, actually,
05:08I realized that I was already an actress.
05:11How was that?
05:12So I thought,
05:13when I think of my childhood,
05:15my most memorable memory,
05:17I was already an actress.
05:18And through growing up,
05:21I already knew that my mom was an actress.
05:24Superstar.
05:25We have a lot of fans in our house.
05:27My sister,
05:28I always watch her on TV
05:30and she always comes home early from work.
05:32And my brother,
05:34I didn't know that my brother was an actress.
05:36Now that you realize that,
05:38do you feel like you missed out on something in your childhood?
05:41Nothing.
05:42Nothing.
05:43Because my mom was really good.
05:44My mom,
05:45I was really famous back then.
05:47Child...
05:48Yes.
05:49Child wonder.
05:50That's true.
05:51I'm not going to be humble there.
05:52I was really famous back then.
05:53Yes.
05:54And Iza,
05:55we were really famous.
05:56That's the kids.
05:57Child wonders.
05:58Now, my mom,
05:59I think I'm too much.
06:00When I got to Grade 1,
06:01she stopped me from being an actress.
06:03As in,
06:04there's no shooting,
06:05or anything.
06:06But I have
06:07GMA Super Show,
06:09I have guest tickets.
06:10Variety shows.
06:11How's our chicken?
06:13It's tender.
06:14You're talking.
06:15Okay, now we're going to add the malunggay.
06:18We can also add chili leaves.
06:20But why did I choose malunggay?
06:22Why?
06:23Okay.
06:24This is very substantial.
06:25That's true.
06:26This is...
06:27This is okay for those who breastfeed their moms.
06:29Yes.
06:30And also,
06:31you know, they call this...
06:33Let's just wait for...
06:34for the chicken to be cooked.
06:35Yes, because of course,
06:36there's pollution of cars.
06:38Do you know what's hidden?
06:40What?
06:41Our hidden question.
06:42So, let's look for the hidden question.
06:45Is it here?
06:47Let's see.
06:48Oh, there's coffee.
06:51It's a pig.
06:54Is this it?
06:55It should be a paper.
06:56There!
06:57That's it.
07:00Housemates,
07:01here's our hidden question.
07:04What's the name of Matete De Leon's pet?
07:09This is the pet that surprised me earlier from his bag.
07:15What?
07:16Why are you guys like this?
07:19There's a name, okay?
07:20So, if you want to win P5,000,
07:25just go to the Facebook page of Lutong Bahay Recipes of Success.
07:34Available at www.lutongbahayrecipes.com
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