Signature dishes ng celebrity-owned restaurants, tikman sa ‘Tatak Mars’! | Mars - video Dailymotion

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From Pinoy-style meals to Japanese-inspired food, busog ka na, may souvenir pa na selfie with celebs! Libutin natin ang ilang celebrity-owned restaurants na talaga namang ‘Tatak Mars’!

Transcript

00:00If you want to be more adventurous this year,

00:03pwede nyo simulan yan by going out

00:05para mag-explore ng bagong kainan at tambayal.

00:08Here are some well-recommended food hubs

00:10na pwedeng bisitahin.

00:12Ang bonus, may chance ka pang makapagpapicture

00:14with celebrity owners na sina

00:16Tess Bomb at Sex Bomb Mia.

00:18Tikpan natin ang kanilang bestsellers

00:20na talaga namang

00:21Tatakmars!

00:23Hello mga Mars!

00:24Kayo ba yung nagugutom na?

00:26Aba, e iniibatahan ko po kayong pumunta dito

00:28sa likod ng isang malaking mall

00:30dito po sa Masinag.

00:32So ano pang hinihintayin yung mga Mars?

00:34Let's go!

00:34Pasok po kayo dito sa

00:35Comedalakasan ni Sess Bomb.

00:37Mua, mua, mua!

00:44Ayan ito, meron kami sinigang,

00:47meron kami chicken steak,

00:48meron kami munggo,

00:50binubuan,

00:51minudo,

00:52ginatang lang ka,

00:53at saka yung bestseller namin na Sisig,

00:56kakaiba yan.

00:56Iyan yung mabilis namin tumaob agad,

00:58ubos.

00:59So kayo, anong gusto ninyo?

01:01I'm sure Sisig,

01:02sinipikman.

01:06Hello!

01:07Welcome!

01:08Pili na!

01:09Ayan,

01:10pili ka na.

01:11Sige, sige,

01:11kung ka mahiya!

01:13Ginataang lang ka.

01:14O, bibigyan natin si Kuge.

01:15Ilang rice po?

01:16Meron.

01:17Ah, meron.

01:18O, kasi karamihan dito ng mga customer namin,

01:20may mga bit-bit silang mga rice na,

01:22so wala namang problema yan,

01:23kasi tayo pwedeng mag-hap na ulam,

01:25pwede ang buo.

01:26Hap lang po.

01:27So ang hap po,

01:28ang buong order po natin nito is 25 pesos.

01:31Pero po,

01:32ang kalahati po natin 15 pesos lang.

01:34Very affordable.

01:36I smile ka po.

01:37Oh, ha!

01:38Ayan,

01:38isa sa mga suki namin.

01:40Minsan,

01:40lunch nandito sila.

01:41Everyday,

01:42iba-iba po kasi ang ulam namin.

01:43Monday,

01:43Tuesday,

01:44Wednesday,

01:44Thursday,

01:45Friday,

01:45up to Saturday,

01:46iba-iba po ang ulam namin.

01:48May mga pasabog kami na hindi,

01:50parang never heard,

01:51parang ganon.

01:515 a.m. po,

01:52open na po ang

01:53comida na casa ni Sisbap.

01:55Minsan hanggang 1 kami,

01:56minsan 2 p.m.,

01:57minsan 3.

01:58Pinakahuli na yung 5 p.m.

02:00Bakit?

02:00Kasi mintay namin yung kapatid namin,

02:02mam,

02:02bumalik,

02:03kasi galing ng palindi.

02:04Para fresh po lagi yung aming pagkain.

02:06Ito po,

02:07isang bog ng katunguan lang namin

02:09ng kapatid ko

02:09na lumaki.

02:11Hindi,

02:11lumaki po yung negosyo,

02:12hindi po yung katawan ko.

02:13Ito po kapatid ko.

02:17Ta-da!

02:18Ayan kapatid ko,

02:19si Grace,

02:20Mary Grace.

02:21Ayan,

02:21ito yung gusto namin kapatid.

02:23Kapatid,

02:23magkano po unan natin dito?

02:25Ah,

02:25nag-start lang kami ng

02:27po 5.

02:28So,

02:28dito po sa area namin,

02:29kami po yung unang

02:30nagkaroon ng

02:31kainan dito.

02:33Nakatuhahan lang po

02:33talaga,

02:34pero ito na kami ngayon.

02:36Diba?

02:36Ayan po,

02:36kaya,

02:37kaya kumida,

02:38pagkain sa bahay,

02:39kasa ni

02:40sis mom.

02:41Ang nakakatuwa dito,

02:42hindi po kami nagre-rent.

02:44Bahay po namin ito

02:45ng kapatid ko,

02:46bahay ng pamilya namin,

02:47ng mga magulang namin.

02:49Ito po,

02:49e garahe.

02:50Pagpuno na sila dito,

02:51parang,

02:51ay,

02:52puno eh.

02:52Ah,

02:52there's more!

02:53There's more chairs and tables

02:55upstairs!

02:56So,

02:56aakit sila doon.

02:57Tips lang sa mga gusto mag-ease.

03:00Foods talaga yung number one na,

03:01number one sa lahat na pwede

03:03yung business.

03:05Dahil,

03:05food talaga yung pinaka,

03:07number one na,

03:07pangailangan ng tao

03:08everyday yung pinakain,

03:10kailangan ng foods,

03:11pangamagahan,

03:13tangalihan,

03:13tas marian,

03:14tas tabunin.

03:15Food talaga yung number one na,

03:16pwede yung business.

03:18Maliit man ang budget nyo,

03:19pagsipagan po ninyo,

03:20lalaki po iyan.

03:22Ako po si Tess, ma'am,

03:23at kita-kits po tayo dito sa

03:24kumida na kasa ni Sis, ma'am,

03:26ang aking celebrity business.

03:27Na talaga namang,

03:30tatak,

03:30Mars.

03:31Talika dito ah.

03:34Idikit natin to dito ah.

03:37Mars.

03:43Konichiwa mga Mars.

03:44Kaya naman,

03:45kung sawa na kayo sa mga usual grill

03:47na kinakainan nyo

03:48at nagkikrabe kayo sa kakaibang paandar,

03:51narito,

03:51ba't hindi nyo tubukan ng Yoshi Mitsu?

03:54Hi!

03:55Hi!

03:57Welcome to Yoshi Mitsu!

04:10Hi!

04:11Ayan, dito sa Yoshi Mitsu,

04:13usually,

04:14we welcome namin ang aming mga guests

04:16with sigawan,

04:17para pampataas ng energy,

04:19pampalakas kumain.

04:20At syempre,

04:21dito, marami rin kami sinaserve na klase ng meat.

04:23We have 13 kinds of meat na sinaserve namin dito.

04:26At syempre,

04:2717 kinds of side meat shares actually na

04:30pagpipilayan nyo at sigurado,

04:31uulit-ulitin nyo.

04:32Lahat yan,

04:33unlimited.

04:41At syempre,

04:42hindi lang yan ang nagpapayunik sa Yoshi Mitsu.

04:44Dito sa amin,

04:45kami rin,

04:46meron din kaming tablet

04:47kung saan dito umo-order yung mga customers

04:49para hindi naman sila yung laging,

04:52kunyari,

04:52tumatawag,

04:53tapos hindi napapansin.

04:54So, yun yung iniiwasan namin.

04:56Mabigay namin yung best service

04:57sa lahat ng customers sa kakain dito.

04:59Yung cheese namin dito,

05:01hindi siya

05:01yung usual na cheese lang din.

05:03Meron siyang

05:05tatlong halo

05:06ng klase ng cheese.

05:07Kaya naman,

05:08lahat kami dito,

05:10lahat ng customers namin dito,

05:11talaga namang

05:12nagugustuhan nila yung cheese namin.

05:15And then,

05:16meron din kaming egg.

05:18Seasoned egg siya.

05:19At syempre,

05:20ang aming kimchi na kami din

05:22ang gumagawa.

05:24Tapos,

05:24yung sauce namin dito

05:25na ginagamit,

05:27ito,

05:27Yoshi Mitsu sauce.

05:29So,

05:30iba rin yung sauce namin dito

05:32sa usual na talagang

05:34na Korean grill.

05:35Tapos,

05:36ito yung spicy namin.

05:37Wala rin kaming time limit.

05:39So, talagang

05:39hanggang kaya nyo kumain,

05:42hanggang kaya ng siguran nyo

05:43magusog,

05:44go lang ng go.

05:45Pero,

05:46ang ayaw lang namin dito

05:47is yung mga leftovers.

05:49Ah,

05:49Yoshi Mitsu kasi,

05:51ganing kasi kami ng Japan

05:52bago namin ito tinayo,

05:53yung Yoshi Mitsu.

05:55So,

05:55dun namin nalaman

05:56na si Yoshi Mitsu

05:57isa siyang shogun sa Japan.

05:59Siya yung nag,

06:00um,

06:01yung golden temple.

06:03Siya yung nagtayo nun.

06:05And,

06:05para lang makonect namin siya

06:06sa Korea at sa grill,

06:08ginawa namin yung meat

06:09ng Yoshi Mitsu.

06:10Ginawa namin meat

06:11as in M-E-A-E.

06:12Para maging

06:14connectado siya

06:14sa grill na gagawin namin.

06:17Dahil hindi ako

06:18marunong magpalot.

06:19Ganyan lang ako kumain.

06:20Then,

06:20didip ko siya ng cheese.

06:25Careful lang sa cheese

06:26kasi mainit,

06:27nakakapaso ng tila.

06:28After niyong kumain,

06:36after niyong mabusog,

06:37hindi nyo na kailangan lumabas pa

06:39para umorder

06:40or kumain ng dessert.

06:42Kasi,

06:43nagsiserve din kami dito

06:44ng soft-serve ice cream

06:46for free,

06:47pero one round lang.

06:49For the ultimate

06:50yakini kui experience,

06:52kain na dito

06:52sa Yoshi Mitsu,

06:53ang aming restaurants

06:55na may tatak Mars.

Signature dishes ng celebrity-owned restaurants, tikman sa ‘Tatak Mars’! | Mars

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