CHOCOLATE WAFER ROLL RECIPE | NO OVEN | NO EGG | EASY CHOCOLATE WAFER RECIPE | N'Oven
INGREDIENTS & PROCESS:
¾ CUP FLOUR
3 TBSP COCOA POWDER
½ CUP POWDER SUGAR
½ TSP BAKING POWDER
MIX WELL
½ CUP MILK
1 TSP VANILLA EXTRACT
MIX WELL
POUR 1 TBSP BATTER ON FRY PAN
SPREAD
COOK FOR 30 SEC. IN LOW HEAT
FLIP & COOK FOR 10-15 SEC.
ROLL THE CREPES USING A STRAW
BRUSH OIL ON A MOULD
REMOVE THE STRAW & PLACE THE ROLL
COOK FOR 5 MIN. IN LOW HEAT
FLIP & COVER
AGAIN COOK FOR 5 MIN.
POUR SOME CHOCOLATE SPREAD INSIDE
