Turkish soup, or รงorba, is a term that covers a wide range of soups in Turkish cuisine. Turkish soups are usually prepared with grains, legumes, meat, vegetables, yogurt, or milk, and seasoned with various spices.
Recipe Ingredients :
Salt : 1 tsp Black pepper powder : 1/2 tsp Black pepper,Cardamom : 5 to6 , 1 Olive oil : 2 tbsp Garlic chopped : 2 cloves Onion chopped : 2 tbsp Green chili chopped : 2 Carrot chopped : 1 Capsicum : 2 All purpose flour : 1 tbsp Paprika powder : 1/2 tsp Salt : 1/2 tsp Black pepper powder : 1/2 tsp spaghetti noodles : 1/2 cup Chili sauce : 1 tbsp Vinegar : 1 tbsp Soya sauce : 1 tsp Corn flour : 3 tbsp Ketchup : 2 tbsp Chopped coriander ๐๐๐๐ฒ๐ฒ๐ฒ
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