INGREDIENTS & PROCESS: 1 CUP FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA ¼ CUP YOGURT ½ CUP SUGAR ¼ CUP OIL ½ CUP MILK ½ TSP VANILLA EXTRACT BLEND FOR 1 MIN. MIX WITH THE DRY INGREDIENTS BRUSH OIL ON MOULD POUR BATTER IN MOULD FIRE UP THE STOVE (MED. LOW FLAME) PLACE A CURRYPAN PLACE A WIRE STAND & PRE-HEAT (5-7 MIN.) PLACE THE MOULD COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD
