00:00The street food swag in our taste buds, Filipinos.
00:16Crunch here.
00:19Crunch there.
00:23The chicken feet, or better known by Juan as Adidas.
00:28Hey guys, come here. We have hotdogs, meat, and chicken feet, or Adidas.
00:35The popular story is that this street food is inspired by a brand of shoes that has three lines.
00:41Chicken feet also has three fingers.
00:46For eating.
00:49For eating. And of course, for snacks.
00:58Mmm.
01:00Mmm.
01:03But some, like me, struggle is real when it comes to eating chicken feet because of the amount of bones.
01:10But no problem.
01:12That's the answer of our wanderer, Yula.
01:19After the sun sets, Yula goes straight to the market to buy chicken feet.
01:23Yula has just started her chicken feet business.
01:27But what she sees here is that she's really pushing it up.
01:31I thought of this to increase my income.
01:35Then, I like it.
01:37I started with P500.
01:40Then, when it was sold, I was able to sell P900.
01:44Then, I went up to P400.
01:45Then, I went up to P400.
01:49Her popular recipe is crispy chicken feet.
01:54That can be eaten with the bones.
01:58The first time I tried chicken feet was when I was young.
02:03It's adobo. My mom cooked it for me.
02:06I tried different ways of cooking it.
02:09How can I tenderize it.
02:16I found a way to tenderize it.
02:19Ma'am Susa, we ran out of crispy chicken feet.
02:22We need chicken feet.
02:24How can we do that?
02:27That's why tonight, we're going to taste Yula's crispy chicken feet.
02:34It looks like I'll have a hard time finding chicken feet.
02:39But I won't let you down because our wanderer, Mary Joy, is here to rescue you.
02:46She's a contestant in beauty pageants.
02:50And the secret to her beautiful skin?
02:54Chicken feet!
02:56One of the secrets I eat before I join a pageant is eating chicken feet.
03:01Because it's one of the things that helps me to have collagen
03:05since every year, my body loses collagen.
03:09Chicken feet are very nutritious.
03:15And they are a very good source of collagen
03:18that could help our bone health, skin, and joints.
03:24Mary Joy came to join me in the market.
03:31Hey, wanderers! We're here at MJ's market.
03:35Do you eat chicken feet?
03:36Yes.
03:37Is it strong?
03:38It's strong. It always depends.
03:41As you can see, chicken feet is one of the secrets to have beautiful skin.
03:48Okay, MJ. Here you go.
03:51150 pesos only.
04:00This chicken feet is really good. It's fat.
04:04Chicken feet is fat. It has a lot of collagen.
04:07MJ, buy one kilo.
04:08Do you want to buy all of it?
04:10That's for 150 pesos.
04:11No, ma'am. That's for 130 pesos.
04:13How much is that?
04:14210 pesos.
04:15210 pesos? That's not enough.
04:17That's not enough. Her budget is not enough.
04:19The budget is for 150 pesos only.
04:21150 pesos only, ma'am.
04:22150 pesos only.
04:30This one is a bit... It needs a lot of cleaning.
04:33It looks like it wants to run.
04:35How much is this?
04:36150 pesos only.
04:37150 pesos only?
04:38It's only 140 pesos.
04:39Because it has nails.
04:41I'll clean it. How many kilos?
04:43One kilo?
04:44Yes.
04:45It's worth 150 pesos?
04:46It's worth 150 pesos.
04:47You know, we should add something.
04:49Because we're involved in cleaning.
04:52This is 2 kilos, 150 pesos.
04:53That's too much, ma'am.
04:54Chicken feet, check.
04:57It's okay now.
04:58Let's bring this to Eula to cook.
05:01We're with Eula.
05:02She'll show us how to cook chicken feet.
05:06Even the bones can be eaten.
05:08Can you do that?
05:09Yes, ma'am.
05:10Okay, here it is.
05:11For the crispy chicken feet,
05:12let's first clean and wash it.
05:16There are parts of the chicken that are hard.
05:19Does that make it soft?
05:20Yes.
05:21Even the bones.
05:22This is the hardest part.
05:24Yes, that's the hardest part.
05:25It also becomes soft.
05:26Okay, okay.
05:29Let's see how soft this chicken is.
05:32Yes.
05:33So there are no bones, right?
05:35None.
05:39After that, we'll boil the chicken feet.
05:42Garlic, onion, pepper, and bay leaves
05:47for 2 hours.
05:51To make the chicken feet crispy,
05:53we'll coat it in flour with salt and pepper.
05:58Then, we'll fry it.
06:00Eula sells this for 10 pesos per piece.
06:04After long frying and frying,
06:08our crispy chicken feet is ready.
06:13Come here, MJ.
06:14This is Eula's crispy chicken feet.
06:19There are no bones.
06:20Even the bones can be eaten.
06:23Even the bones are black.
06:24That's why it's called budhi.
06:33It's like there are no bones.
06:34None? Why?
06:35Where are the bones?
06:36It's like,
06:37when you bite it,
06:38you'll only taste the meat.
06:40Where are the bones?
06:42The bones are just like a display.
06:44Where are the bones?
06:45It's okay, I already ate it.
06:48You already ate it.
06:50You can taste the collagen.
06:52It's like you're eating,
06:54you know, the cooked bones.
06:56You can cook it,
06:58but if you feel like it's too soft,
07:00you can change it.
07:02But it's true, it's soft.
07:20You can taste the collagen.
07:21You can cook it,
07:22but it's true, it's soft.
07:23But it's true, it's soft.
07:24But it's true, it's soft.
07:25But it's true, it's soft.
07:26But it's true, it's soft.
07:27But it's true, it's soft.
07:28But it's true, it's soft.
07:29But it's true, it's soft.
07:30But it's true, it's soft.
07:31But it's true, it's soft.
07:32But it's true, it's soft.
07:33But it's true, it's soft.
07:34But it's true, it's soft.
07:35But it's true, it's soft.
07:36But it's true, it's soft.
07:37But it's true, it's soft.
07:38But it's true, it's soft.
07:39But it's true, it's soft.
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