Patatas overload na mga merienda, ating tikman | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Leveled up na patatas merienda ba ‘ka mo, suki? ‘Yan ang bida sa mga negosyo ng ating mga suki mula Pasay City at Los Baňos, Laguna. Alamin ‘yan sa video.

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00:00Most of the time, when I don't have anything to do, I tell myself that it's because I have a cell phone.

00:05You have a cell phone?

00:06Yes.

00:07You know, Susan, it's different now.

00:09Because some people have a cell phone and are able to watch a video

00:12and have an idea to earn money from their own discount.

00:14That's positive.

00:15That's true.

00:16Just like our Tampok na Puhunan, Patatas.

00:19That's my story that you should know.

00:22Try it!

00:26Patatas overload when it comes to snacks.

00:29But it's not just Domina Tamis.

00:30You can also taste deep-fried and flavored fries.

00:33Because this plant root is finely chopped and softened

00:37to make a leveled-up, baked, and mashed potato.

00:46In Pasay City, the baked potatoes or patatas that are cooked in the oven

00:50are prepared by Ian and Jeff.

00:52They are sliced in the middle and poured with homemade sauce.

00:56I was looking for a business.

00:59One month before the vacation, I thought,

01:03why don't I just continue the business that my cousin proposed?

01:08We just tested a few portions of potatoes in our house.

01:14Ian and Jeff cook the potatoes in the oven for three hours to soften them.

01:19They slice a whole potato in the middle.

01:22Then, they add butter, salt, and pepper.

01:24To make it extra, they pour homemade sauce.

01:29There's cheesy potato, garlic bacon with special sauce and bacon bits,

01:33and the ultimate chili cheese con carne

01:35with their own red meat sauce.

01:38We came up with the twists for the potatoes.

01:42We started it through online delivery.

01:46They also tried selling their products in the bazaars in their barangay.

01:49One of the most popular feedback is,

01:51oh, they already have it here in the Philippines.

01:54I only see it in the UK.

01:57For now, Ian and Jeff are studying and running their business together.

02:02I'm still in the afternoon.

02:04So, what I can do in the morning, I'm already doing.

02:08I'm so happy to feel that our product has reached a faraway place.

02:15They don't have to choose between a discardee or a diploma.

02:18You don't have to choose.

02:20We can do it together.

02:24In Los Banos, Laguna,

02:25gravy is not the only thing that can be added to mashed potatoes.

02:28Because of the mashed potatoes,

02:30Jeff also makes pizza, sushi, and nachos.

02:33I'm an ex-OFW in Bahrain.

02:36When I entered the restaurant,

02:39they offered this kind of dish.

02:41That's where I got the idea.

02:44But I added a twist for the taste of Filipinos.

02:49It's all mashed potato-based.

02:50The first one is classic four cheese.

02:53The second one is nacho cheese.

02:56The third one is all meat.

02:57Then furikake, pulled pork, and the last one is chicken downers.

03:03Jeff is boiling the potatoes for 30 minutes.

03:06Then, he will crush and season it.

03:09When it comes to toppings,

03:10his first gimmick is Malapizza.

03:12Instead of pizza dough,

03:13his all-meat jacket potato is made of mashed potato base.

03:17His version of furikake is similar to baked sushi.

03:22He will mix mashed potato with nori flakes.

03:24Then, he will add cucumber, mayo mixture, and crab meat.

03:27He also added texture to his furikake,

03:31fresh apple and fresh mango bits.

03:33For nachos, he will add meat sauce, cheese,

03:36jalapeno, tomatoes, and nachos bits.

03:40Our product is 100 for solo size.

03:43It's good for one.

03:44For duo size, it's 165.

03:46It's good for two.

03:47It's always fresh.

03:49If we run out of 5 to 6 kilos or 7 kilos,

03:52we will be sold out.

03:54You need to think of something different

03:56to be unique.

03:58If it's the same,

04:00people will taste it.

04:02So, think of something different.

04:04It's delicious, of course.

04:06It needs to be unique.

04:09When it comes to trending and gimmick,

04:11if you get a taste of it,

04:13you will surely be full and you will earn money.

04:16And that's the story you need to know.

Patatas overload na mga merienda, ating tikman | Dapat Alam Mo!

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