00:00Most of the time, when I don't have anything to do, I tell myself that it's because I have a cell phone.
00:05You have a cell phone?
00:06Yes.
00:07You know, Susan, it's different now.
00:09Because some people have a cell phone and are able to watch a video
00:12and have an idea to earn money from their own discount.
00:14That's positive.
00:15That's true.
00:16Just like our Tampok na Puhunan, Patatas.
00:19That's my story that you should know.
00:22Try it!
00:26Patatas overload when it comes to snacks.
00:29But it's not just Domina Tamis.
00:30You can also taste deep-fried and flavored fries.
00:33Because this plant root is finely chopped and softened
00:37to make a leveled-up, baked, and mashed potato.
00:46In Pasay City, the baked potatoes or patatas that are cooked in the oven
00:50are prepared by Ian and Jeff.
00:52They are sliced in the middle and poured with homemade sauce.
00:56I was looking for a business.
00:59One month before the vacation, I thought,
01:03why don't I just continue the business that my cousin proposed?
01:08We just tested a few portions of potatoes in our house.
01:14Ian and Jeff cook the potatoes in the oven for three hours to soften them.
01:19They slice a whole potato in the middle.
01:22Then, they add butter, salt, and pepper.
01:24To make it extra, they pour homemade sauce.
01:29There's cheesy potato, garlic bacon with special sauce and bacon bits,
01:33and the ultimate chili cheese con carne
01:35with their own red meat sauce.
01:38We came up with the twists for the potatoes.
01:42We started it through online delivery.
01:46They also tried selling their products in the bazaars in their barangay.
01:49One of the most popular feedback is,
01:51oh, they already have it here in the Philippines.
01:54I only see it in the UK.
01:57For now, Ian and Jeff are studying and running their business together.
02:02I'm still in the afternoon.
02:04So, what I can do in the morning, I'm already doing.
02:08I'm so happy to feel that our product has reached a faraway place.
02:15They don't have to choose between a discardee or a diploma.
02:18You don't have to choose.
02:20We can do it together.
02:24In Los Banos, Laguna,
02:25gravy is not the only thing that can be added to mashed potatoes.
02:28Because of the mashed potatoes,
02:30Jeff also makes pizza, sushi, and nachos.
02:33I'm an ex-OFW in Bahrain.
02:36When I entered the restaurant,
02:39they offered this kind of dish.
02:41That's where I got the idea.
02:44But I added a twist for the taste of Filipinos.
02:49It's all mashed potato-based.
02:50The first one is classic four cheese.
02:53The second one is nacho cheese.
02:56The third one is all meat.
02:57Then furikake, pulled pork, and the last one is chicken downers.
03:03Jeff is boiling the potatoes for 30 minutes.
03:06Then, he will crush and season it.
03:09When it comes to toppings,
03:10his first gimmick is Malapizza.
03:12Instead of pizza dough,
03:13his all-meat jacket potato is made of mashed potato base.
03:17His version of furikake is similar to baked sushi.
03:22He will mix mashed potato with nori flakes.
03:24Then, he will add cucumber, mayo mixture, and crab meat.
03:27He also added texture to his furikake,
03:31fresh apple and fresh mango bits.
03:33For nachos, he will add meat sauce, cheese,
03:36jalapeno, tomatoes, and nachos bits.
03:40Our product is 100 for solo size.
03:43It's good for one.
03:44For duo size, it's 165.
03:46It's good for two.
03:47It's always fresh.
03:49If we run out of 5 to 6 kilos or 7 kilos,
03:52we will be sold out.
03:54You need to think of something different
03:56to be unique.
03:58If it's the same,
04:00people will taste it.
04:02So, think of something different.
04:04It's delicious, of course.
04:06It needs to be unique.
04:09When it comes to trending and gimmick,
04:11if you get a taste of it,
04:13you will surely be full and you will earn money.
04:16And that's the story you need to know.
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