00:00 We have a different topic.
00:02 Okay, Kim.
00:03 Food topic.
00:04 Get, get, out, out.
00:05 I can't forget.
00:06 You know Susan, it's hot outside but it's delicious to eat even in the cold.
00:12 There are so many delicious dishes.
00:14 That's why wherever you invite me, I'll go.
00:17 Kim, I'm with you.
00:18 It's really okay wherever you invite me.
00:20 Wait, let's just talk to our damn buddy, Migz, who seems to have a one of a kind food trip experience again.
00:27 Migz, where are you?
00:29 Woo!
00:30 People are really hungry when it comes to street food.
00:38 And here in Quezon City, if you pass by, you'll be amazed and amazed by the Adobong Bopis made from...
00:47 Baga.
00:48 Maybe, it's Baga?
00:53 In every street food that you'll encounter, Dakudaw or Adobong Bopis is added to the list made from Baga and Bulaklak of pork.
01:03 Hello, good afternoon, Ms. Nila.
01:05 Where did this Dakudaw or Adobong Bopis come from?
01:08 My brother, he's a farmer.
01:11 This is how he grows it.
01:13 My brother said, "Sister, this is how he grows it."
01:17 So he taught me.
01:19 Daily, 20 to 30 kilos of pork is seasoned and brought by Ms. Nila to their location.
01:27 How many sticks do you need in a day?
01:30 Around 500 sticks.
01:32 500 sticks?
01:33 Yes.
01:34 We really don't have a cleaning bag because even if we eat, we'll still eat.
01:40 How much do you sell these?
01:43 5 pesos and 10 pesos.
01:45 Is it cold?
01:46 It's the same.
01:47 Oh, your is only 5 pesos?
01:48 Yes, 5 pesos and 10 pesos.
01:50 5 pesos and 10 pesos?
01:51 The one you're selling is more?
01:53 Yes, more.
01:54 The 5 pesos is smaller.
01:55 If you'll notice, this is really marinated.
02:03 How long do you usually fry this?
02:06 When it turns brown.
02:08 5 to 10 minutes.
02:14 1, 2,
02:16 While I'm doing this, all my problems in life are gone.
02:19 I'm just calm and focused.
02:22 1, 2,
02:24 Let's try the one without sauce first.
02:33 It's still hot, my dear.
02:35 It's so soft.
02:39 It's so soft.
02:43 It's so soft.
02:44 But for me, the winner here is that it's so soft.
02:47 This is so soft.
02:49 It's delicious.
03:00 It's delicious.
03:01 There's a bit of sweetness and a bit of spiciness.
03:03 Before I finish all of these,
03:05 let's eat some Ilocos.
03:07 Come here.
03:11 I didn't notice.
03:12 Double Mopis.
03:14 Is there anything you want?
03:16 My dear,
03:20 you've just won a prize.
03:22 You're now a winner.
03:23 And don't worry to everyone in the studio
03:25 because you'll also get to taste it.
03:27 I'm Migs Alventras,
03:29 and that's the story you should know.
03:32 You should know.
03:33 You should know.
03:34 You should know.
03:36 (music)
03:38 (music)
03:39 [ Music ]
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