Paggawa ng kalamay sa bao, alamin! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (August 7, 2024): Kalamay sa bao, may bonggang kita na hatid! Kaya naman ang paggawa niyan, ibabahagi ng isa nating suki. Alamin ‘yan sa video.

Transcript

00:00The sweet and sticky food is often used as a symbol of sweetness and the closeness of the family.

00:07Isn't that right, Kuya Kim?

00:08Some people say that sticky food is like luck.

00:10It sticks!

00:12That's it.

00:13That's one of the types of calamay we have tonight.

00:15It will taste delicious in your mouth.

00:17That's why until now, the profit is still close.

00:20Their family is really close to each other.

00:26They are lucky to have calamay because they earn 6 digits per month.

00:32They have two flavors of calamay, the original and the ube.

00:37Tonight, they will share with us their sweet and sticky recipe.

00:42We will be joined by the one who makes sticky calamay, Masita Gacias.

00:47Welcome to Dapat Alamo.

00:48She's getting ready.

00:49Kuya Kim, what are the ingredients we need here?

00:52Is that coconut milk?

00:53Yes, that's coconut milk.

00:54This is ground sticky rice.

00:56Oh, it's ground sticky rice.

00:58Yes.

00:59Then?

01:00Then, we will mix it like this.

01:02Just mix it.

01:04Then, we will add sugar.

01:06What kind of sugar?

01:08It's black.

01:09What is black sugar?

01:10It's brown sugar.

01:11It's really brown.

01:12It's really brown.

01:13Yes.

01:14It's color is like that.

01:15So, to make it not too dark, I'm mixing it with golden brown sugar.

01:24So, it's black brown and golden brown.

01:26Yes.

01:27Where did you buy that black brown sugar?

01:29There are a lot of it in the market.

01:30In the market.

01:31Yes.

01:32So, let's just mix it.

01:33Just mix it.

01:34Yes.

01:35When you mix it, why is there a needle?

01:37That's later.

01:38It's optional.

01:39Oh, it's for later.

01:40Yes.

01:41It's really for later.

01:42This is optional.

01:43Oh, okay.

01:44So, we will mix it until it's thick.

01:46Until it's thick.

01:47It's not allowed.

01:48So, you will mix it while explaining it to them.

01:49Then, you will cook it?

01:50Yes, we will cook it.

01:51How long?

01:52How long will it take to cook?

01:535 hours.

01:545 hours?

01:55Yes.

01:56Where will you cook it?

01:57In the oven?

01:58In the oven?

01:59In the oven.

02:00Just mix it.

02:01Just mix it.

02:02Now, I will teach you how to put it.

02:03Put it.

02:04What is this?

02:05The small one.

02:06Here.

02:07Here first.

02:08Let's put both of them.

02:09Okay.

02:10Both of them.

02:11It's thick.

02:12Yes.

02:13It's thick, right?

02:14It's thick.

02:15It's really thick.

02:16It's a bit dangerous if you put it like this.

02:19It's like this.

02:20Oh.

02:21Oh.

02:22It's like you're going to mix it.

02:23Yes.

02:24It's dangerous.

02:25You will remove the pustis.

02:26Yes.

02:27You will remove the pustis if you put it like this.

02:28Don't eat it if you put it like this.

02:29You might get sick.

02:30So, it's like this.

02:31Remove it first.

02:32It's 600 grams.

02:33How much is one box?

02:34100 grams.

02:35100 grams?

02:36Yes.

02:37What is this?

02:38Dessert or snack?

02:39Dessert.

02:40It's a snack.

02:41It's a snack.

02:42It's a snack.

02:43It can be a snack.

02:44It can be a snack.

02:45Depending on you.

02:46The inside of the bread is okay.

02:47Actually, this can be a snack because it has rice inside.

02:51Yes.

02:52It's very thick.

02:53Let's start with this.

02:55I will show you the finished product.

02:58This is the finished product.

02:59Okay, make it.

03:00I'll do the rest.

03:01This is it.

03:02We will open it.

03:03We should now open it.

03:04Yes.

03:05How will you open it?

03:06Open it like this.

03:07We'll cut it.

03:08Cut it?

03:09Yes.

03:10Because you have to cut it like that.

03:11So that it's taped.

03:13So that it's sticky.

03:15What type of tape did you use?

03:17It's just electrical tape.

03:19It's for food.

03:21Why is it like a double tape?

03:23There's paper and plastic.

03:25There's paper so that it won't

03:27get dirty.

03:29Right?

03:31Open it up.

03:33Let's open it.

03:35Let's see.

03:37Is this the original?

03:39Are you sure?

03:41It's hard to open it.

03:43The muscle came out.

03:47There.

03:49How do you eat it?

03:51With a spoon or hand?

03:53With a spoon.

03:55Let's try it.

03:57This is my favorite segment.

03:59It's sticky.

04:07It's delicious.

04:09It's hard to have a traffic report if you eat this.

04:13It's not too sweet.

04:15It's just right.

04:17You can taste the coconut milk.

04:19The coconut milk.

04:21It's sticky.

04:23It's not sticky.

04:25It's cheap.

04:27It's a supplier.

04:29Is this the fast one?

04:31You can have a double dip with a spoon.

04:33It takes 3 days.

04:35It's good.

04:37Thank you so much.

04:39Visit us.

04:41Share with us your sticky

04:43and sweet recipe of Kalamay Sabao.

04:45It's delicious.

04:57Subscribe.

04:59More recipes

05:01Visit www.carrera.de

Paggawa ng kalamay sa bao, alamin! | Dapat Alam Mo!

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