00:00It's also a perfect combination of cooking and singing.
00:02That's why we have another guest here in Kusina Musical!
00:08Oh my, this is so exciting!
00:10The one who will cook for us is an OPM icon.
00:14So, OPM icon, Renz Verano!
00:18Yeah!
00:20Wow, Renz!
00:22You're so good!
00:24We can tell that you're making a lot of money.
00:25That's a lot of money for you.
00:28It means that all the people who are watching this are going to drink.
00:31You know that!
00:34Renz, are you the one who's always welcome?
00:36Yes, yes.
00:37Are you the one who's really fond of cooking?
00:40Me?
00:41Just right.
00:42Not too much.
00:43But, what I'm going to do today
00:49is a recipe
00:52of my mother.
00:55You even made a musical.
00:57It's so special because you're going to share your mother's recipe with us.
01:01Yes.
01:02What is this?
01:03This is a different version of my wife's recipe.
01:07Okay.
01:08Okay.
01:10Mediado a la Renz.
01:14That's why it's special a la Renz.
01:17Go ahead, what are we going to do first?
01:18Of course, the first thing is to saute.
01:22Okay, we're going to saute.
01:24We're going to use onions.
01:26What's special about this is that
01:29I don't use garlic.
01:34Yes, why is that?
01:36Yes.
01:37I don't know.
01:39Who doesn't use garlic?
01:41Your mother or your wife?
01:42Both.
01:43Oh, it's the same.
01:44The original recipe doesn't use garlic.
01:45But, the original recipe in Ermat.
01:48Yes.
01:49It doesn't have garlic?
01:50It doesn't have garlic.
01:51Oh, it doesn't have garlic.
01:52But, the secret to this is that you're going to use a lot of onions.
01:56The onions.
01:57For example, if you buy a kilo of onions,
02:00the two big ones.
02:02Yes.
02:03Yes, the onions themselves.
02:05The whole onions.
02:06That's what you're going to use to saute.
02:10Okay.
02:11Yes.
02:12Then, next is our onions.
02:13There's a lot of onions.
02:14Yes, there's a lot of onions.
02:15It's like beefsteak but not.
02:17Okay.
02:18We're going to add the tomatoes.
02:21Okay.
02:22Okay.
02:23What does the tomato look like?
02:24This tomato, Susie, is what's in the can.
02:27The whole tomatoes.
02:28Whole peeled tomatoes.
02:29Yes.
02:30There.
02:31That's what's delicious.
02:32It goes straight to the saute.
02:34There.
02:35It's delicious.
02:36The tomato is so soft.
02:37I'm curious, Renz.
02:38What if while I'm cooking, for example, you forgot an ingredient.
02:43How do you remember that?
02:45We'll just do one thing there.
02:48As you can see, our tomatoes are whole.
02:51Yes.
02:52But if it's long, it will be crushed.
02:57It will be crushed.
02:59Okay.
03:00Aside from the whole peeled tomatoes.
03:01We're going to add, we're going to add, Susie, the beef broth.
03:07Oh.
03:09Slowly.
03:10It might spill.
03:11It might spill.
03:13So you, if you cook it right, whenever you cook.
03:19I cook.
03:20In the first round.
03:21In the first round.
03:23You know, I only cook once a year.
03:27Oh.
03:28This is it.
03:29You have a quota.
03:30I have a quota.
03:31Our beef.
03:32Okay.
03:33Actually, we already boiled it so that it's already pre-cooked.
03:37Are you going to put it in here?
03:38Yes.
03:39Yes.
03:40Yes.
03:41We're going to put laurel.
03:42Oh, laurel.
03:43Yes.
03:44You might forget it.
03:45Laurel.
03:46Yes.
03:47Yes.
03:48Okay.
03:49And then.
03:50Ah.
03:51That's right.
03:52It's important.
03:53Yes.
03:54The laurel leaves are important.
03:55Of course.
03:56We're going to put the beef.
03:57This is already tenderized.
03:58There.
03:59In the soy sauce.
04:00It needs to be tenderized.
04:01Yes.
04:02Yes.
04:03Okay.
04:04We're going to put the beef.
04:07There.
04:08And of course, the laurel leaves are super important.
04:10Yes.
04:11Because if it's not there, the taste will be different, right, Renz?
04:13Oh, yes.
04:17It will have a different taste.
04:20There.
04:21Yes.
04:22If there's no laurel.
04:23That's right.
04:24Okay.
04:25A round of applause for Renz.
04:26Woo!
04:27Your voice is amazing.
04:28How do you take care of it?
04:31Susie.
04:32In the morning, when I'm invited by my first wife,
04:37I wake up at 2.30 to 3.
04:41Because the voice needs to be awake.
04:44Do you vocalize?
04:46Yes, I vocalize.
04:47Oh, my God.
04:48That's amazing.
04:49I can't do it.
04:50How can I reach the high notes?
04:52It's true.
04:53Oh, my.
04:54So, thank you, Renz.
04:55Let's put some sauce.
04:57Let me remind you.
04:58Our beef.
04:59Sometimes, I choose beef.
05:03Sometimes, beef brisket.
05:04Oh, brisket.
05:05That's good.
05:06Or you can also use Kalitirat.
05:09That's nice.
05:10That's good.
05:11This is what we put.
05:12Beef cubes.
05:13There.
05:14Okay.
05:15Next is potatoes.
05:17That's delicious.
05:18Potatoes.
05:19That's what kids like, right?
05:22Yes.
05:23Others only eat this.
05:24Actually, I was going to say that.
05:26Then, you can cut the tomatoes.
05:28Yes.
05:29Because it will mix with the rice and the sauce.
05:30That's it.
05:31That's it.
05:32That's what kids like.
05:33That's what kids like.
05:34That's what kids like.
05:35It's easy to put in.
05:36Then, of course, our bell pepper.
05:40Bell pepper.
05:41The color is beautiful.
05:42It's Christmas, Renz.
05:43Don't let them know.
05:44That's an expense.
05:45But, there are also a lot of rackets.
05:47Aluminum.
05:48Yes.
05:49Amen.
05:50It's like balancing.
05:51Of course, if there are a lot of rackets,
05:52there will be a lot of gifts.
05:54A lot.
05:55Balancing.
05:56Okay.
05:57This one.
05:58This one.
05:59This one.
06:01We will add a little.
06:03Of course, for flavor.
06:04Yes.
06:05Because it can't be…
06:06It looks beautiful.
06:07Yes.
06:08It has to be beautiful.
06:09If not, we won't be able to guest Renz.
06:11Wow.
06:12You too?
06:13My gosh.
06:14You know,
06:15you know,
06:16whenever I sing,
06:17I get nervous.
06:18Really?
06:19Yes.
06:20Because,
06:21ever since I became a mother,
06:22I became…
06:23I became…
06:24I became very careful.
06:25Yes.
06:26Because,
06:27they are scolding me.
06:28Yes.
06:29You always have to be perfect.
06:30Just a while ago,
06:31when I was rehearsing,
06:32to Renz,
06:33four stars.
06:34I sang,
06:35four stars.
06:36Four stars.
06:37That's your own song.
06:38That's our salt.
06:39Salt.
06:40Now,
06:41whatever salt you want,
06:42it's up to you.
06:43This one.
06:44Okay.
06:45Then, our pepper.
06:46This one.
06:47Pepper.
06:48There you go.
06:49I will just add this.
06:50There you go.
06:51I have an allergy to pepper.
06:53So,
06:54I will add just a little.
06:55Just a little.
06:56Then,
06:57this is Renz's special ingredient
06:58so that we can finish his special mechado.
07:01This is the secret.
07:03There.
07:04This is cheese.
07:05There.
07:06You should buy cheese
07:10that melts easily.
07:13Correct.
07:14There you go.
07:15Because,
07:16we might catch a cold.
07:17You're so good at that.
07:18You're so good at that.
07:19You're good at marketing.
07:20Pass.
07:21The mechado of Renz Verano is now ready.
07:24There.
07:25Thank you so much, Renz.
07:26There you go.
07:27Thank you so much, Renz,
07:28for visiting us here.
07:29Welcome.
07:30Always a pleasure to see you.
07:31I want to taste this.
07:32But, we already made this.
07:33But, I want Renz's sauce.
07:34Renz, thank you.
07:35You're welcome.
07:36Always welcome.
07:37Okay.
07:38So,
07:39this is our Mechado a la Renz Verano.
07:40Stay tuned
07:41to find out
07:42who will be next
07:43to sing and cook
07:44here at
07:45Kusina Musical.
07:46Renz Verano!
07:57Bye.
07:58Bye.
07:59Bye.
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08:25Bye.
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