00:00When you go to the street food stalls in Pampanga, you will see these.
00:11Usually, this is where they cook their dishes.
00:13And sometimes, right there in the street food stalls, this is also where they eat their food.
00:18I am now here in a place in Pampanga where they make Pukpuk Kawali.
00:24Tatay Batman!
00:26How are you?
00:28I'm good.
00:29Do you make this yourself?
00:31Yes, we make it ourselves.
00:32Oh, really?
00:39What is this? Aluminum?
00:40Yes, aluminum.
00:41Aluminum.
00:42Oh, and you pound it one by one.
00:44Yes.
00:45Why don't you use a machine?
00:46Don't you have a machine to make this?
00:48We do, but we make it by pounding it.
00:51Why?
00:52That's what people say.
00:56Is it better if you pound it?
00:58Yes, it's more durable.
01:00You should hold it like this so that it doesn't move.
01:12It's like a table.
01:15Oh my gosh!
01:16This looks like it will take a long time.
01:19Pukpuk Kawali is not a joke.
01:21It's not even, okay?
01:23It should be even.
01:24Huh?
01:25It should be even.
01:26How to make Pukpuk Kawali is to use a machine.
01:37Yes, it's hard work.
01:41Yes.
01:42It's not even, it has to be even.
02:00It's tiring.
02:02My arms are getting tired and my shoulders are shaking.
02:05It's not even, it has to be even.
02:12Is there anything like that?
02:14If you're not used to it, it's like this.
02:18And because I didn't make it even, I'll just try to put a hammer or hold Father Batman's hammer.
02:26Okay, let's put a handle.
02:29There.
02:31Then, hammer it.
02:33There.
02:35How? I'll just do it like this.
02:37I'll hold it like this.
02:39Okay, I'll just do it like this.
02:42I'll just hammer it.
02:51Oh no, it's not even.
02:55This one is not even.
02:58Oh no, it won't fit.
03:01Brother, it's tight.
03:03Wait, let's loosen it.
03:06What? It won't fit.
03:09There, it fits.
03:11You're good!
03:12Okay, game.
03:16Ouch!
03:18Joke.
03:21It's okay, it's a handle.
03:26Don't move!
03:30Wait, move aside!
03:34Move aside!
03:36Shucks, move aside!
03:38Move aside!
03:39It's okay now.
03:41Huh? No, it's moving!
03:43It's hard!
03:46You thought it's easy, but it's not, right?
03:51See?
03:53I did a good job.
03:55I made a pan to hammer it on my head.
04:00I'll just cook.
04:01I'll just cook.
04:05Many karenderyas in Pampanga still use pan to hammer.
04:12Just like this food.
04:14So this is the pan we made to hammer.
04:17We'll use this to cook kilayin.
04:22Kilayin, right?
04:23Yes.
04:24Kilayin.
04:25I'm here with Ate Beth of this karenderya.
04:28Is this really good to cook?
04:30Yes, the pan to hammer.
04:31The pan to hammer? Why?
04:33It doesn't stick.
04:34Oh, it's really non-stick?
04:37Okay, Ate Beth, let's try the pan to hammer on your kilayin.
04:51Saute the garlic and onion in hot oil,
04:55and next, the pork belly.
04:59Just cook it for a few minutes.
05:04Let's wait for it to crack.
05:05What do you mean by crack?
05:06So that it won't have any splinters.
05:08Ah, okay.
05:10Next, we'll add bay leaves, pepper, salt, pork belly,
05:17and the liver that was soaked in vinegar.
05:20It needs to be boiled for a long time so that the vinegar will absorb into the meat and it will also become tender.
05:28After an hour, this is what your kilayin will look like.
05:36Our kilayin or kilawing kapampangan is now cooked.
05:41The rice is ready.
05:43Did the kilayin cook well in the pan to hammer?
05:47What does it taste like?
05:48Let's taste it.
05:51The pan to hammer…
05:53Don't move!
05:59We used it to cook the kilayin.
06:02Can I have extra rice here?
06:08Mmm!
06:11Yum!
06:13Delicious!
06:18It's like…
06:19I don't know if you're familiar with igado.
06:21It's like that.
06:23It's a bit salty but you can really taste the liver.
06:34Good!
06:37You can really have a lot of rice here.
06:39And it's cooked in a pan to hammer.
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