00:00My mother is from Rojas City in the province of Capiz, so when I was young, I was already familiar with this type of window pane oyster or Capiz shell.
00:13But as far as I know, this type of oyster is used for lamps, candles, lights, and windows.
00:26But when I was young, I found out that you can also get Capiz here.
00:31But Capiz is not just for decoration, because it is also delicious to eat as a dish.
00:38We will look for Capiz here. It's like you're looking for it in the dark because the water is deep.
00:46That's why you're just digging for Capiz.
00:56Most of the time, Capiz are just placed or stuck in the white part of the sea.
01:11You have to be careful when getting it because the sides of the shell are sharp.
01:26When I was digging for Capiz, it seems like someone else was digging for my shell.
01:37Why are you telling me to dig? I'm holding something in my feet.
01:45Oh my God, is that a fish?
01:47Oh my God!
01:50The bottom of the sea is white or black, so when you dive, the white part of the sea becomes cloudy.
02:01I accidentally stepped on Capiz.
02:08We will put the Capiz we got in the boat and shake it to remove the white part.
02:20When it's clean, you can take the inside and cook it.
02:24When we say Capiz shells, the first thing that comes to our mind is this type of ornamental products or the window made of Capiz.
02:34But did you know that windowpane oysters or Capiz shells can also be eaten?
02:42Yes!
02:43This is what the inside of a Capiz shell looks like.
02:52We will saute the onion, garlic, and ginger first.
02:58Aside from Capiz Bicol Express, they also have Capiz Chips.
03:04It looks spicy.
03:06And Capiz Crackers.
03:09Ma'am Ruth, I will taste this.
03:10Okay.
03:14So you can buy this ready to cook.
03:18You just fry it and it will be like this.
03:24Now we will put the Pakisneit.
03:28It's delicious!
03:31When the garlic caramelizes, you can add the Pakisneit.
03:37When the garlic and onion are caramelized, you can now add the pre-cooked Capiz.
03:47Season it with a bit of pepper.
03:48And because it's Bicol Express, of course, the chili won't be missing.
03:53Add a bit of salt and coconut milk.
03:58To add spiciness, add long chilies.
04:01Cook the coconut milk until it's oily.
04:07Wow, it's spicy!
04:13Hold on, it's spicy!
04:16The flavor is delicious.
04:19It's delicious and it doesn't have any smell.
04:22It's so good!
04:24It's spicy!
04:26It's spicy!
04:27It's spicy!
04:28It's spicy!
04:29It's spicy!
04:30It's spicy!
04:31It's spicy!
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04:34It's spicy!
04:35It's spicy!
04:37Sometimes, shellfish has an aftertaste, but this doesn't.
04:43It's delicious!
04:46It's spicy, but it's delicious!
05:06It's spicy!
05:07It's spicy!
05:08It's spicy!
05:09It's spicy!
05:10It's spicy!
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05:12It's spicy!
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05:14It's spicy!
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05:18It's spicy!
05:19It's spicy!
05:20It's spicy!
05:21It's spicy!
05:22It's spicy!
05:23It's spicy!
05:24It's spicy!
05:25It's spicy!
05:26It's spicy!
05:27It's spicy!
05:28It's spicy!
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05:30It's spicy!
05:31It's spicy!
05:32It's spicy!
05:33It's spicy!
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