00:00Today we are going to make a 4 lbs chocolate cake which is very beautiful and ready.
00:05Our customer made this cake for her brother but in the end I wrote two people's name on their demand.
00:14It was going to be for one person only that's why I made an 11 number sign in the middle.
00:20So friends our cake was going to be of chocolate flavor and I had already baked the cake.
00:26Here you can see how soft our cake is.
00:30So friends here you can see our big cake I had baked in a 10 inch cake tin and the small cake I had baked in a 6 inch cake tin.
00:40So our cake will be made in this way.
00:42It is going to be of two tiers.
00:44We have to keep one cake on top of the other.
00:46Our lower cake is of 2.5 lbs and our upper cake is of 1.5 lbs.
00:54So in total we have 4 lbs cake.
00:58So here you can go and watch our video.
01:02I have already uploaded the video on YouTube.
01:06If you want to make this type of cake or sponge cake then I have already uploaded the video in YouTube description.
01:15You can go and watch it there.
01:17So friends here I have taken a big cake.
01:21I have divided it into layers one by one.
01:24So in this way I have divided the cake into 3 to 4 layers one by one.
01:30If you want you can divide it into more pieces.
01:34Now in the same way we will cut our small cake.
01:38So we have to take out a very thin layer from the top side.
01:41Because friends here you can see that the shape of our upper cake is round.
01:47If we keep it then our cake will not be ready in shape.
01:51That's why we take it out and set it aside.
01:55So we will also divide it into 3 layers.
01:57Now it is the turn of icing.
01:59So first of all I have taken a big plate here.
02:02So our big cake is of 10 inches.
02:06So here I have taken a big plate of 12 inches.
02:09The bigger the cake you are taking, the bigger your board or plate should be.
02:15Only then your cake will be made well and will be able to stay.
02:20So first of all you have to apply cream on the board so that the cake sticks well.
02:26After that we will apply our first layer.
02:29So after keeping the first layer here I have soaked it with water.
02:33If you want you can also soak it with sugar syrup.
02:37You will get the video of sugar syrup and cream on our YouTube channel.
02:42I will provide all the things in the description.
02:45You can go and see it from there.
02:48So first of all I have applied sugar syrup or water here.
02:53After that we will apply cream on it.
02:56So we will apply a thin layer of cream.
02:59After that the chocolate cake is going to happen here.
03:02So I have used ganache.
03:05So here we will add 2-3 spoons of ganache.
03:08And we will spread the ganache well.
03:12Adding ganache will increase its flavor even more.
03:16So if you want you can mix ganache in the cream and make its chocolate cream.
03:22Chocolate cream also looks very good.
03:25Some people add it like this and some people make chocolate cream and add it.
03:31So friends, the problem with making chocolate cream is that
03:34if there is chocolate cream left at the end, it is not used.
03:38Because it turns into chocolate color.
03:41If you make chocolate cake in this way,
03:44your cream will be of white color.
03:47And the use of white color will be done.
03:50After that you can use the remaining cream in any way you want.
03:56If you want to mix any color in it,
03:59or if you want to make any other cake,
04:02you can use it in that too.
04:05That's why I always make chocolate cream in this way.
04:08All my chocolate cakes are like this.
04:11So friends, you can see here,
04:14our first layer is applied.
04:17Now we will apply our second layer here.
04:20So the way we applied the first layer,
04:23we will apply our second layer here.
04:26So here I have applied sugar syrup and cream.
04:30After that we will add our ganache.
04:33And we will add a lot of choco chips.
04:36Adding choco chips gives a very good crunch to the cake.
04:41So here we have added a lot of choco chips.
04:44After that we will put our last layer here.
04:48And from the bottom side, we will apply the cream well.
04:52Wherever the cream is less,
04:55we will fill the cream with the help of a palette knife.
05:00So that our cake will be on the level,
05:03and will be ready by making a round circle.
05:06I have soaked it from the top side too.
05:09After that I have taken a little cream,
05:12and you have to do its crumb coating in this way.
05:15Crumb coating gives a very good final finishing.
05:19After that, friends, here comes our final coating.
05:23So there is a thick layer of cream, you must have seen.
05:27When you cut the cake, the outer layer of the cream is thick.
05:31So here you have to take the piping bag,
05:34cut it slightly and fill it with cream.
05:38After that, while moving from bottom to top,
05:41apply the cream well on the cake.
05:45So here you can see, we have applied the cream well on the cake.
05:50And we have applied a lot of cream on the top side.
05:54Now we will spread it with the help of a palette knife.
05:58There should be no space left.
06:00We have to apply the cream well on the cake.
06:04And on the bottom side, we will run the palette knife
06:07and give the finishing of the cake.
06:09I have also used a scraper here.
06:13By using the scraper on the bottom side,
06:16it gives a very good finishing.
06:19And you can see that the extra cream comes out on the top side.
06:24We will remove it with the help of a palette knife.
06:27So friends, you can see the crumbs here.
06:30Because I had a little problem in coating it.
06:34So there is no problem because another cake is going to come on top of it.
06:38So friends, let's do the icing again here.
06:41The way we did the icing on the big cake,
06:44we will do the icing on the small cake in the same way.
06:47So here, first of all, we will soak it with sugar syrup.
06:51After that, apply the cream and give it a layer.
06:55So here I have put ganache.
06:57After that, we will put chocolate chips and apply all the layers.
07:01So friends, here I have applied all the layers one by one in the small cake.
07:06Now we will give it a crumb coating.
07:08And we will do its final icing.
07:11The way we did in the first layer,
07:13we have to coat it with cream in the same way.
07:18So friends, you can see that our cake is ready.
07:23And its finishing is very good.
07:26So friends, now we will transfer the cake by placing it on top of each other.
07:31So here I have taken a palette knife.
07:33And with the help of the palette knife, I have transferred it on top of the other cake.
07:38So friends, now we are going to decorate it with chocolate ganache.
07:41So friends, here I have taken chocolate ganache.
07:44And by putting it on top of it, we will spread it well with the help of a spoon.
07:50So friends, you will get this chocolate ganache recipe on our YouTube channel.
07:55I will share the link in the description.
07:58So here I have given a dripping design with light hands.
08:01And with the help of a spoon, I have dropped the chocolate ganache on the corners.
08:06With the help of which, a very good design will come out of the dripping.
08:10So friends, we will give the same design to the cake below.
08:16So here I have put the ganache with the help of a spoon.
08:20Now we will spread it with the help of a palette knife with light hands.
08:24So friends, I have put ganache in the whole cake.
08:27And on the bottom side, I have given a dripping design with the help of a piping bag.
08:34Now friends, it's time for the design.
08:36So here I have used a small star nozzle.
08:39I have made a boundary on the bottom side.
08:42You have to pull the piping bag a little while pressing it.
08:46And you have to make a boundary design like this.
08:49In the middle cake, we will also make a boundary design in the same way.
08:54So here we have to make a design by turning it around.
08:58So here I have used an N2 nozzle.
09:01So the design is going to be like a rosette.
09:03You just have to make an E sign.
09:06The way the alphabet E is written, I have completed the whole design by turning it around in the same way.
09:15Friends, I have already made small chocolate garnishing here.
09:21We will decorate it with golden dust.
09:24You will get this video on our YouTube channel.
09:27I have already shared a lot of garnishing videos with white chocolate.
09:31If you have any kind of problem, you can tell us in the comment box.
09:36So friends, here we will decorate it with our chocolate.
09:40So I have applied two small chocolates here.
09:43I have also applied chocolate with leaves.
09:46I have also applied chocolate with bricks on the bottom side.
09:49And I have decorated it well.
09:52Now we will sprinkle some sprinkles here.
09:56So the look of this cake will increase even more with the sprinkles.
09:59So I have decorated it with golden color.
10:02After that, I wrote the name of his brother on the customer's demand.
10:07So I have written Yash here.
10:10So it was his 11th birthday.
10:13So according to that, I had made the 11th sign here.
10:16And I have put a lot of sprinkle balls.
10:19And I have put a big happy birthday tag.
10:22Due to which its look has increased even more.
10:24And because of the customer's call at the last time, I had placed one more name in it.
10:31So friends, our cake is ready.
10:34If you have learned anything from this cake video, then do follow and subscribe to us.
10:39And also press the bell icon.
10:41Now we will meet you in the next video.
10:43Till then bye.
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