00:00Today we are going to make a cake in which we have to make a lot of things related to fondant.
00:06Books, Calculator, Laptop and a lot of things have to be written in a small pound cake.
00:15So friends, this is not going to be a full fondant cake.
00:18The base below is of cream cake and all the fondant work on top.
00:24You can't do this with cream.
00:26All this will be done with fondant.
00:28So let's see how we make it.
00:31So friends, first of all, I have taken white fondant here.
00:34Along with that, I have used cornflour here.
00:37With the help of cornflour, we will roll it.
00:40So friends, you can see here that I have rolled it very thick.
00:44Because we are going to make the inside part of the book.
00:47That's why we will keep it thick here.
00:49So friends, here I have cut it into small pieces.
00:53And we will give the fondant a light shape with the help of our hands.
00:57Because by cutting, the finishing does not come completely.
01:02By cutting, the fondant is pulled.
01:05Because of this, its look changes a little.
01:09So we will bring it in shape.
01:11If you want, you can also use a cutter.
01:13Here I have cut it with the help of a knife.
01:16I have specially separated a knife for a fondant.
01:20I use it here.
01:22Because it is a little spicy.
01:24That's why I use it.
01:26Now we will roll the white fondant here again.
01:29I have rolled it very thin.
01:31You don't have to roll it too thin.
01:33You have to roll it in the same way as you roll roti.
01:37And you have to cut it with the help of scissors.
01:40If you want, you can also cut it with the help of a knife.
01:42But I have tried it 2-3 times.
01:44So the scissors have a very good finishing.
01:47The same issue arises with the knife.
01:49That we cut and the fondant sticks.
01:52And then it is also difficult to give it a finishing.
01:55If you work with scissors, it comes out very well.
01:59Do try it once.
02:01Now we will divide this strip into small pieces.
02:07I will tell you later how to use it.
02:12So friends, you can see here.
02:14We will cut all the strips one by one.
02:19And we will combine the rest of the fondant.
02:22We will keep it in our box to reuse it.
02:25Now we will make the laptop.
02:27To make the laptop, I have rolled the white fondant here.
02:30Now we will cut it into a square shape.
02:32After that, you can see here.
02:34The square-shaped fondant has been cut.
02:36Now we will divide it into half parts.
02:39And we will divide the half part into another half part.
02:43Something like this.
02:45Now we will divide the thin strip into two parts.
02:49So friends, here I have cut one or two more square-shaped fondant.
02:53Because the work of black fondant is my future.
02:56If I work with white fondant again.
02:59Then my hands will be dirty.
03:01And there is a chance that the white fondant will also get dirty.
03:04That's why I cut one or two more strips here.
03:09Now I have taken black fondant here.
03:11And I have taken black fondant a little thicker than white fondant.
03:15Because this is going to be our base.
03:18That's why I have taken it a little thicker here.
03:21Now the white fondant that I have cut in square shape.
03:25I will cut it in a little bigger shape than that.
03:29So here you can see.
03:31I have cut two black fondant in square shape here.
03:34We will give it a good finishing.
03:36Here you can see.
03:38Here I have used it in this way.
03:41So that the original look of the computer will come out.
03:45So here I have made both of them in this way.
03:49Now we will make the calculator.
03:51So here I have cut black fondant first.
03:54After that I have cut a lot of strips of white fondant.
03:57And now we will cut small pieces of it.
04:01So that it will look like a button.
04:03So I have pasted a long strip on the top side of the calculator.
04:07Because it gives the look of a screen.
04:09And we will paste the rest of the buttons here with light hands.
04:13So here I have used a knife.
04:15Because it was getting difficult to do it by hand.
04:18That's why I used a knife here.
04:20We will put all the buttons on it one by one.
04:23So I put a little water on it and pasted it.
04:26You have to use a very small amount of water.
04:29With which it will stick.
04:32Edible glue is also available in the market.
04:34You can also use that.
04:36We have to make a lot of digits on the calculator.
04:39So here I have used gel color.
04:42You just have to take a drop of black gel color.
04:45And you have to keep writing in it with the help of a brush.
04:48So friends here I have made a zero sign on the top side.
04:52Then I have also made a plus and minus sign.
04:54I have made it in the same way as the customer gave.
04:58After that here I have written 1, 2, 3 and all the digits.
05:02So friends here our calculator is ready.
05:04And I had one more thing to write.
05:07Which was in our laptop.
05:09So here I have written congratulations in the laptop.
05:12The sample in which the happy birthday was written.
05:15You may not be able to see a little because my head is a little ahead.
05:20But in the full video you will see it later.
05:23So you have to write like this.
05:25So friends here I have made a congratulation topper of fondant.
05:30I have put two toothpicks in it.
05:32With which it will stay well.
05:34Because it is going to stand on the cake.
05:37Because the screen of the laptop is straight.
05:40Now I have made the logo of CA in a small strip.
05:46Now let's come back to the first part.
05:49As I told you at the beginning of the video.
05:52We are going to make a book.
05:54So I made the white base inside.
05:57But I did not give the shape of the book properly.
06:01So here I have taken a green colored fondant.
06:04We will cut it with the help of a knife or scissor.
06:08Now we will keep it and fold the green fondant on it.
06:13So again here I have cut it with the help of a scissor.
06:17Now we will stick it.
06:19So friends here you can see I have applied a little water.
06:23And I have made the outer cover a little bigger.
06:27In this way we will stick it.
06:30And now we will cut the remaining finishing.
06:35So in this way I have cut it with the help of scissor.
06:40So friends here I have made three books one by one.
06:43Now again with the help of brush and color.
06:46I have written audit, GST and text here.
06:51So here I have worked according to the sample.
06:54I have made it in the same way as the sample was.
06:58If you want you can also use an edible pen.
07:01But I have been doing this work for three years.
07:03The problem with the edible pen is that it dries very quickly.
07:07And you can write very easily with the help of color.
07:12If your practice is good then you can do this work very easily.
07:17If you have difficulty then you can also use a pen.
07:20But take a pen from such a shop whose rolling is very good.
07:26So friends here our fondant work is done.
07:30Now we will do the icing of the cake.
07:33So our cake is going to be of chocolate flavor.
07:36So first we will cut the cake.
07:39So here I had already made the cake base.
07:42You will get the cake base video on our YouTube channel.
07:46I have given the link in the description.
07:49So from there you can go and see it.
07:52First of all we will divide the cake into three layers.
07:55So with the help of a knife I have cut the cake by rotating the turntable in three parts.
08:02So here our cake has been divided into three layers.
08:06Now I have taken a cake board here.
08:08You will get this cake board very easily at any bakery shop.
08:13Or in the wholesale shop from where you get the cake stuff.
08:18Now I have applied cream here.
08:20By applying cream it will be that our cake will stick well on the base or on the board.
08:27And the fear of our cake falling will end.
08:31So first of all we are going to apply the first layer.
08:34To apply the first layer, I have kept a layer of cake here.
08:37And I have soaked it with sugar syrup.
08:40So what type of sugar syrup is there?
08:42Or how sugar syrup is made?
08:44Its video is also on our YouTube channel.
08:48If you want, you can make sugar syrup by adding 2 spoons of powdered sugar to water.
08:53Or you can use only water.
08:56Or if you want to make proper sugar syrup, then I have already put its video.
09:02If your cake has perfect sugar and you don't want to increase the amount of sugar.
09:08Then you can also use only water.
09:11It is not necessary that you have to add sugar syrup.
09:15So here I use water.
09:17Because my cake is already so sweet that it is not needed.
09:22So after adding sugar syrup, I have applied a layer of cream here.
09:27And after that I have applied a layer of ganache.
09:30I have put 2 spoons of ganache and spread it well.
09:34After that I have put chocolate chips.
09:36So here our first layer is applied.
09:39In the same way, we will apply the second layer here.
09:42First of all, we will keep the cake.
09:44After that, we will soak it with water so that our cake will become soft.
09:49After that, by applying a layer of cream, we will apply a layer of ganache on it.
09:55If you want, you can make chocolate cream by adding ganache in the cream.
10:00Now we will keep our last layer here and apply the cream well from the bottom side.
10:07Our cream is not applied here.
10:09Whatever gap will be on the bottom side, we have to fill it well with the help of cream.
10:16And we have to do the crumb coating of the whole cake.
10:19We have to take a little cream and we will do the crumb coating of the cake well.
10:24This will make our final cake coating.
10:28There will be no crumbs in it and its look will be very good.
10:33Friends, our cake here was a little uneven.
10:36Because our base cake is round in shape.
10:41We have to keep it upside down to give height.
10:44I especially keep it upside down.
10:46Because of this, it happens many times.
10:49So here I have cut it a little.
10:52If I would have coated it with cream, it would not have been coated.
10:56And I would have to put a lot of effort in it by applying a lot of cream.
11:00So if you see that your cake is uneven, then you can cut it slightly like this and remove it.
11:07Your cake should be in perfect balance and in perfect shape.
11:12This is why this work is done.
11:15Most of the bakeries do this work that they cut from the side.
11:20Because their brown part is also very hard and their cake is already baked.
11:27Because of that, they remove the side part of the cake a lot.
11:31So here I have taken a little cream and coated it well.
11:36After that, I have cleaned the plate well with a little wet cloth.
11:42Now we will do its final coating here.
11:46So friends, we are going to make a blue color cake here.
11:49So I have put blue gel color in white cream and mixed it lightly.
11:56Now we will fill it in the piping bag and cut the piping bag slightly.
12:01Now we will give a thick layer of cream on the cake while moving it from bottom to top.
12:08So friends, you have to apply a thick layer of cream on the cake.
12:13Now we will spread the cream by turning the palette knife back and forth.
12:18Here I have finished it with the help of a scraper at the end.
12:22Now I have made a design by rounding it on the top side with a small palette knife.
12:28So friends, here I have used a 6B nozzle.
12:31I have made a white color boundary on the bottom side.
12:34We have to pull it forward while pressing a little so that a very good boundary will come out.
12:40So our boundary on the bottom side is ready.
12:44Now you can store the cake in the fridge for 2 hours if you want.
12:48So friends, here I have put all the things one by one.
12:52First of all, I have put the logo of CA here.
12:55After that, I have put the calculator here first.
12:58Because I was feeling that it was going to be a problem to keep it here.
13:02So first of all, I put the calculator.
13:04If anything becomes too big or too small, then its space is not left.
13:09That's why I have put the calculator here.
13:12If anything becomes too big or too small, then its space is not left.
13:17That's why I have got a little problem here.
13:20After that, I put the lower part of the laptop I made here.
13:24And then I have put its upper part on top of it like this.
13:29Now we will put our books one by one here.
13:33Along with that, at the last time, we had to make a cap here.
13:38I couldn't show you this video.
13:40But I had made a small cap here.
13:43And I had saved this work for the last time.
13:46But I was feeling that I don't know if the space will be left or not.
13:50According to that, I will cut it or I will write it as small or big.
13:54That's why I had kept this work here for the last time.
13:57So here I have written it in very small letters.
14:01Credit, Finance and Subsidy.
14:04All these things were already written in it.
14:07So in the same way, I wrote it here.
14:10And I have placed it on top of the cake while looking at the space.
14:14So friends, you can see here.
14:16I was having a little problem of space while keeping it.
14:19But I had to give all these things to the customer.
14:22That's why it gets a little difficult.
14:26Because these customized cakes are mostly of 2 pounds.
14:30But many times I accept it in 1 pound too.
14:34Because these are our regular customers.
14:36So we have to do this kind of task.
14:39So friends, if you get to learn anything from this video.
14:42Then do follow and subscribe to us.
14:44And do press the bell icon too.
14:46Now we will meet you in the next video.
14:48Till then bye.
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