00:00Today I got a big order, so we had to make a 6 pound cake.
00:04It was going to be made in two tiers, it was going to be a very beautiful and easy decoration.
00:09But making a two-tier cake is also a task, it is very difficult to make it.
00:15Because there are a lot of problems in shifting one cake on top of the other.
00:20So here I have shared all the videos in detail.
00:23Let's see how we make it.
00:26So here the customer gave us an order to make a two-flavor cake.
00:30The lower cake was going to be of pineapple flavor and the upper cake was going to be of chocolate flavor.
00:37So if you buy from a bakery, you will not get all these things.
00:42If you buy from a home baker, you can customize it.
00:46So here the customer gave me an order of two flavors.
00:50So that the people who come to the party get a two-flavor cake.
00:54If someone likes pineapple, they can eat pineapple.
00:57And if someone likes chocolate cake, they can eat chocolate cake.
01:01Because everyone doesn't like chocolate cake and everyone doesn't like pineapple.
01:06Everyone has a different taste.
01:08So that's why they made a two-flavor cake here.
01:11So friends, you can see here that our cake is baked perfectly.
01:15It is ready by being soft and fluffy.
01:18I baked it in a 10-inch tin.
01:21It was a very heavy cake.
01:23Our cake is already heavy.
01:26According to the bakery, our cakes are ready by being a little heavy.
01:30You can see here.
01:32And I baked the upper cake of around 6.5 inches.
01:37If you want, you can bake it for 6 inches.
01:40You can also take a combination of 6 inches and 8 inches and run it.
01:44If you are baking the upper cake in a 6-inch tin, you can also take 8 or 10 inches.
01:50There should be a slight gap of 1 to 2 inches between these two.
01:54So our cake is ready by being very good.
01:57Now let's come to the icing.
01:59So first of all, we will cut the upper layer.
02:02You can see here that I have cut the upper layer.
02:05So here we will divide it into 3 to 4 layers.
02:09My cake was thick, so I divided it into 4 layers here.
02:12If there was a baker, he would have cut it in one layer.
02:16This is called cost cutting.
02:18Bakers cut the cake in one layer, apply cream in the middle and coat it well with cream.
02:28This is how we divide the cream layer into 3 layers and apply cream twice.
02:35So because of this, our cost increases.
02:38Some people do not do this kind of work.
02:41So because of this, there is a difference in their rate and our rate.
02:46And the customer does not even know.
02:48If no one has knowledge, how will they know whether you are cutting in two layers or one layer?
02:54They only care about the cake.
02:56So the customer later says that it is cheap in the bakery.
03:00Why do you give a little expensive?
03:02So there is no difference in Rs. 500.
03:04There is a difference in quality.
03:06We take extra Rs. 500 for this only.
03:09Because the quality of our color, the quality of the base, the quality of everything is very good.
03:14And we are not picking up all the goods at a wholesale rate.
03:19We are picking up in small quantities.
03:22So because of this, the rate of our cake increases a little.
03:26Also, we spend a whole day to make one cake.
03:31But this customer does not understand.
03:33So you have to explain to the customer.
03:35So friends, I have also cut the chocolate cake here.
03:38There was a little light issue here.
03:40The light was on in the wrong way.
03:42Because of this, the video is slightly blurred.
03:44This video will be fine later.
03:46But it is so clear that you will understand how I am making the cake.
03:52So here we will make chocolate cake first.
03:55So I cut the chocolate cake here first.
03:58We will apply a cream coating on it.
04:00You will get all the videos of chocolate cake, pineapple cake, vanilla cake with or without premix on our YouTube channel.
04:10How to beat cream?
04:12You will also get a video of this.
04:14You will also get a video of ganache.
04:16If you want to do cake work or want to learn anything about cake.
04:20If you make a mistake, you will get all the videos on our YouTube channel.
04:26And if you have a requirement for anything, you can tell us in the comment box.
04:31So friends, I have applied a layer of cream here.
04:34After that, we will put chocolate here.
04:36I have put 2-3 tablespoons of chocolate here.
04:39Without being stingy, I have put a lot of chocolate here.
04:43Which will give a very good flavor of chocolate.
04:46After that, I have put ganache here.
04:49After putting ganache, we will put chocolate chips.
04:52It will give a very good crunch to the cake.
04:54After putting a lot of chocolate chips, we will apply the same way as we applied the first layer.
05:00We will put the next layer of our cake.
05:03In that, we will soak it with sugar syrup or water.
05:07After that, we will apply a layer of cream, apply a layer of ganache and put chocolate chips again.
05:13And now we will put our last layer here and soak it too.
05:18And the extra cream that has come out on the side, we will also cover it well with the help of a palette knife.
05:25And we will crumb coat it.
05:27Crumb coating means that you have to take a little cream and spread it well on the cake.
05:33This will give a very good finish to our cake.
05:38And here you can see that small pieces of cake fall on the plate.
05:42These will not come in our final coating.
05:45If you see this, then the finishing of our cake will be spoiled.
05:49That's why crumb coating is done.
05:51So friends, here you can see that I have taken a little cream and spread it well on the cake.
05:57So its crumb coating is done.
05:59Now let's come to the pineapple cake.
06:01We will also layer the pineapple cake the way we have done the chocolate cake.
06:06But in the chocolate cake, we have used chocolate ganache and chocolate chips.
06:10Here we will use pineapple crush and pineapple chunks.
06:17So first we will soak it with sugar syrup.
06:20After that we will apply a layer of cream.
06:23After applying the cream layer, I have put pineapple crush here.
06:27We will also spread it well.
06:30After that I have put pineapple in tin.
06:33Pineapple comes in tin.
06:35I have cut it into small pieces.
06:37We will apply a layer of cream.
06:40So friends, here you don't have to use fresh pineapple.
06:43You have to use the pineapple in tin.
06:46Now we will apply all the layers one by one.
06:50The way we have applied the lower layer, we will apply the rest of the layers in the same way.
06:57So friends, first I have applied cream here.
07:00After that I have put pineapple crush and pineapple chunks.
07:04We will do all these things one by one in the same way.
07:07So here it took me a lot of time because our cake is going to be very big.
07:13And our layer of cream is going to come in four layers.
07:17So here I have applied all the layers one by one.
07:20You can see.
07:22After that we will put our last layer here.
07:24We will soak it and do the crumb coating.
07:27So I have done the crumb coating by applying a little cream.
07:31So friends, it's time to transfer the cake.
07:34So here I have taken a 12-inch cake board.
07:37So our cake tin was of 10 inches.
07:40So we will get a gap of 2 inches here.
07:42You can see here.
07:44So I have inserted a palette knife from both sides and transferred it with light hands.
07:50You don't have to be afraid at all.
07:52If you insert a palette knife or knife from both sides and transfer it with light hands, it will never fall.
07:59Now we will do its coating.
08:01So this is going to be the final finishing of the cake.
08:04I have filled the cream well in the piping bag here.
08:07We will apply a small cut.
08:09After that, we will keep stirring from bottom to top.
08:12So here we will coat the cake well with cream.
08:16So friends, I have put a lot of cream on the top side with the help of a spatula.
08:21Now we will spread it with light hands.
08:24If you want, you can also do it the way I have coated the bottom with the piping bag.
08:30So we have to spread it with light hands.
08:32We will spread it on the bottom side too.
08:35Now we will finish it with the help of a scraper.
08:39So friends, you can see here that the cake has a very good finishing.
08:42In the same way, I had finished the chocolate cake with white cream.
08:47Now we will transfer our small cake on it.
08:51We have to apply cream on different boards and transfer it in this way.
08:58So I have transferred it with the help of a palette knife.
09:01We will pick it up with light hands and place it on it.
09:05So you have to see that there should be a space of 1 inch from both sides.
09:10And our cake should be placed in the center.
09:14So here we are going to have a tall cake and it is a two-tier cake.
09:18That's why I have used a straw here.
09:20This will ensure that our cake will not be afraid of falling.
09:25It will be stable in a good way.
09:27So here I have inserted 4-5 straws into the cake.
09:32Now we will apply a little cream here and coat it too.
09:36Now I have used an N2 nozzle here to make rosette.
09:40So I have made a pink cream.
09:42And with the help of N2 nozzle, we will start making flowers from one side.
09:48So I have made flowers here in the gap of 1 inch.
09:52So I have made 5 flowers on the top side.
09:55And leaving a little gap, we will bring it down.
09:59We will make 3-6 flowers on the bottom side.
10:02In the same way, as we have made on the top side.
10:06So here I have shown you by tilting the video that I have made flowers in this way.
10:11Now I have made purple flowers here.
10:14So I have used a 6P nozzle here.
10:17So I have made a purple cream here.
10:20And we will make a rosette of this too.
10:22So we will keep turning it round and flowers will come out of it.
10:26So we have to make flowers here with light hands.
10:30So the gap on the side of the pink flower, we have made 2-2 purple flowers there.
10:36After that, I have made an orange cream here.
10:39This is a little different color cream.
10:42I have added a little pink and blue color to it.
10:45After that, with the help of this star nozzle, I have made small flowers on it.
10:51So that its look will increase even more.
10:54So here I have made flowers on the top side.
10:57After that, I have dusted the glitter with the help of a simmer pump.
11:02Along with this, we will end it with a golden sprinkle.
11:07So I have used a big sprinkle and a small sprinkle here.
11:12So here we will put sprinkles on the flowers.
11:16At last, I have mentioned the names of those whose birthday it was with the help of fondant.
11:21I have written their names here.
11:23Now we will put a happy birthday tag here at the end and complete it.
11:28So friends, our cake is ready here.
11:32If you want to learn anything from this video, then do follow and subscribe to our channel.
11:37And do press the bell icon.
11:39Now we will meet you in the next video.
11:41Till then, bye.
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