How to Make Creamy Caramelized Onion Pasta

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Roscoe shows you the fastest way to make caramelized onions and also how to make the creamy, tangy, and herby dinner recipe for caramelized onion pasta in this video!

Transcript

00:00Look at this creamy caramelized onion pasta, baby.

00:02Come on!

00:03This is the fastest way to caramelize the onions.

00:05Cut your onions like this, two tablespoons of butter,

00:07about three tablespoons of oil.

00:09Add your onions.

00:10We're gonna burn it at the bottom, scorch it.

00:12Got a little bit of color.

00:13Add some sugar, add some salt, fresh pepper,

00:16tablespoon of vinegar, quarter cup of water.

00:18Stir, stir, stir, let it cook.

00:20The heat is ripping hot, so you constantly have to stir,

00:23which helps bring out more caramelization.

00:25Onions are done, let's make the sauce.

00:27Add some milk, one garlic clove,

00:30about three sprigs of thyme.

00:31Give it a quick stir.

00:32Parm, now blitz.

00:34It's worth all the tears from chopping the onions,

00:36I promise.

00:37Creamy, I mean, look at that.

00:40Finish it off with some thyme, black pepper,

00:43and some parm.

00:45Mm, creamy, tangy, cheese is bumpin'.

00:49Perfect!

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