00:00We hope to get a good shape of the parent and the child through hybridization.
00:28For example, the negative version has a better resistance to cold and heat,
00:32while the positive version has a better texture and flavor.
00:59I think during the last 10 years, even in Europe, they changed their mind.
01:06They changed their opinion.
01:08They started to welcome the interspecies varieties
01:13because they have a very high resistance to disease, drought, to different things.
01:20And of course, they maintain a rather high quality.
01:29China
01:48We are most afraid of climate instability.
01:51The sudden cooling, the ice-thin weather, and the extremely cold winter weather
01:58are all harmful to agriculture, especially to the production of grapes.
02:02So basically, all the grape wineries are most worried about these things.
02:08You see, they are so different.
02:10These are the roots.
02:12Like cells, we provide genes.
02:16I will give you an example.
02:18So this is our grape.
02:23We want to know if we plant some vineyards in a given position,
02:29whether that position will keep the sustainability in the context of climate change.
02:36So what will happen in the next 10 years, 30 years, or 50 years, or 100 years?
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