Kako se pravi Livanjski sir - video Dailymotion

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1 year ago

Kako se pravi Livanjski sir

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00:00Here, while we leave the house, they get hay, we feed them, sometimes we let them out in the open when the weather is nice.

00:14We grow our own milk.

00:16We don't add anything to kill the bacteria, just our own milk.

00:26We don't pasteurize the milk, we make it from raw milk.

00:34We have about 300 liters of milk per season.

00:42It depends on the season.

00:44Sometimes it's less, sometimes it's more.

00:49This year we hope to have more cows and sheep, so we think it will be mixed.

00:58If it's mixed, then it's mixed.

01:00That would be the rule.

01:02The sheep's milk is 70% sheep's milk, 30% cow's milk.

01:05That's the cheese that...

01:07I mean, it should only be sheep's milk, but it's all about the milk line.

01:12They always add 30% cow's milk, so it would be that extra greasy sheep's cheese.

01:19Well, my job is to feed them.

01:24When it's drizzling, I help them.

01:26Now it's mostly winter.

01:29The task is to get up in the morning, do what you need to do,

01:36feed them quickly, give them enough water,

01:41and that's about an hour to an hour and a half.

01:46Then later, around 11-12 a.m. to 1 a.m.,

01:52I do the same thing from 4 a.m. to 6 a.m.

01:56In the morning at 5 a.m. I milk the cows,

01:59and in the evening at 4 p.m. I milk the cows.

02:04I also milk the sheep around 5 a.m.

02:08In the morning I milk them, and later around 5 p.m.

02:11In the evening, 4-5 p.m. It depends.

02:13Yes, I milk the cows. I milk the sheep by hand.

02:18I milk them by hand.

02:21Two of them sit on both sides, and one pulls the sheep.

02:25They go through the door, and the two of them grab the cow,

02:31and that's done in about 45 minutes.

02:36For example, in the evening we leave the milk in the freezer to cool down.

02:41Then in the morning we heat it up to a certain temperature

02:44so that the morning milk and the evening milk are combined.

02:46So we never have more than just the evening milk,

02:48and the morning milk is also combined.

02:51Then it is again cheesed.

02:53We add that cheese powder.

02:55Then the milk is processed normally.

02:58It is processed, heated to a certain temperature,

03:01maybe some milk is processed for 15-20 minutes.

03:05It cools down, then it goes into its molds.

03:07It is turned 5 times a day.

03:10It also has to ripen for at least 60 days

03:14so that there are no more bacteria in it.

03:18It has to last 60 days.

03:21It has to be turned every day so that it can leak its mold.

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