00:00The Bestival Chef event in Camanaba was held for the first time
00:05where different delicious delicacies that are popular in every city were created.
00:11What are those and where are they?
00:13Let's find out in this report.
00:18The famous Pancit Palabok of Malabon.
00:22The colorful Kakaninang Kalookan.
00:25The signature Black Kutsinta of Navotas.
00:28And the famous Putong Pulo of Valenzuela.
00:32Those are the delicacies that are made by the local people of Camanaba.
00:36They were created in the foodie festival of a famous mall in Kalookan City.
00:42This is the first time that the Bestival Chef event was held in the biggest mall in Camanaba.
00:50That is known for the rich food culture and heritage of the local people.
00:54We will be doing this annually.
00:56We will be doing this in a more festive and vibrant way.
01:02The highlight of the festival is the Giant Bilao Festa hosted by several local chefs.
01:07It is 10 feet in diameter and can accommodate more than 600 individuals.
01:14Aside from enriching the food culture, it also helps promote local tourism.
01:21This kind of event helps promote tourism in our city.
01:28We also want to promote it because it also helps other people from other cities to come to Kalookan to see our different foods.
01:38And in promoting the diverse culinary landscape, this is also a good opportunity for the upcoming holiday season.
01:46Please visit us here at SMC Tigran Central for our Bestival.
01:51We are inviting the people of Kankaloo to support the activities of the Bestival Chef.
01:58The activities that can promote the tourism of our city.
02:03The festival also hosts several micro, small and medium enterprises or MSMEs in Camanaba.
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