Become an Expert in Southern Cooking With These Simple Dishes

It doesn't get more delicious than this.

Transcript

00:00If you ever wondered why fried chicken at a restaurant tastes so good, part of the reason

00:10is because they allow the meat to marinate.

00:13I'm using buttermilk to marinate this chicken and it makes it so tender and moist.

00:20That zesty ranch dressing is going to make this unfried baked chicken out of this world.

00:27If you put your marinade along with your chicken into a big Ziploc bag, there is no

00:33mess or clean up.

00:36The longer this marinates in the fridge, the more flavor it's going to have.

00:41Cornflakes are such an unexpected yet simple coating.

00:45And one piece of chicken at a time, pop it into your bag and give it a good shake.

00:50So I've got it in a hot oven at 400 degrees, but we're going to flip them every few minutes

00:55to keep them nice and crispy.

00:56This looks even better than fried chicken and I didn't have to get my kitchen dirty,

01:00which is the best part.

01:02That tangy buttermilk, all of the herbs, and that cornflake crusty crunch.