This Baked Chicken Dish is Delicious and Will Help You Shed Some Pounds

It doesn't get more delicious than this.

Transcript

00:00If you ever wondered why fried chicken at a restaurant tastes so good, part of the reason

00:10is because they allow the meat to marinate. I'm using buttermilk to marinate this chicken and it

00:17makes it so tender and moist that zesty ranch dressing is going to make this unfried baked

00:24chicken out of this world. If you put your marinade along with your chicken into a big

00:31ziploc bag there is no mess or cleanup. The longer this marinates in the fridge the more flavor it's

00:39going to have. Cornflakes are such an unexpected yet simple coating and one piece of chicken at a

00:46time pop it into your bag and give it a good shake. So I've got it in a hot oven at 400 degrees but

00:53we're going to flip them every few minutes to keep them nice and crispy. This looks even better

00:58than fried chicken and I didn't have to get my kitchen dirty which is the best part. That tangy

01:03buttermilk, all of the herbs and that cornflake crusty crunch.