Bakit nga ba paborito ni Sisi Rondina ang laman-loob ng baboy sa Mandaue, Cebu? | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (September 1, 2024): Ang isa sa mga best spiker ng Pilipinas at proud Cebuana na si Cherry Ann Rondina, fan na fan ng laman-loob ng baboy sa isang kainan sa Mandaue, Cebu. Ano kaya ang lasa nito? Panoorin ang video.

Transcript

00:00In a food stall in the town of Mandawi, they are selecting pork intestines.

00:07And to make their stall more delicious, they have a special ingredient.

00:12They put coffee in it.

00:17The intestines are displayed, available for the day.

00:20Just choose what you want.

00:22And they will fry it right in front of you.

00:26The bestseller here is the pork intestine.

00:31It can be cooked to make it crispy or juicy.

00:35To make sure that their stall is clean, they wash it 6 times.

00:40Boil it.

00:42Wash it again.

00:44And marinate it for a few hours to make it tasty.

00:48According to the owner, Nanay Delfa, they are using a special ingredient.

00:52We put coffee in it.

00:55I learned how to put coffee in the pork intestines.

01:02We put coffee in it to remove the smell.

01:08Don't worry, viewers.

01:10They say that coffee doesn't taste good when it's cooked in the intestines.

01:14Even the volleyball star, Sissy Rondina, is her favorite to eat here.

01:18What is this?

01:20This is called tungkung, large intestine.

01:22We always have lunch here.

01:24This is always in the order.

01:26This is bulaklak?

01:28Yes, bulaklak.

01:29They have been selling for 17 years.

01:31Amazing.

01:36Tungol.

01:38I'm hungry.

01:40It's more delicious if you eat it with your hands.

01:43The best way to eat this is to eat it with your heart.

01:47Or the rice wrapped in coconut leaves.

01:50In the past, this is the only place to eat.

01:54They renovate this place because people come here every 12 p.m.

02:01They come here every lunchtime.

02:03One of the reasons why people come here to eat is because of this place.

02:11Because of their sauce.

02:14We call it vinegar and fish sauce.

02:17It's a different combination.

02:19It's soy sauce and vinegar.

02:22They have ingredients in their vinegar that people come here for.

02:29This is what makes their food delicious.

02:33I'm hungry.

02:37This is their sauce.

02:42This is bulaklak.

02:51It's delicious.

02:53It's the same.

02:55Nothing has changed.

02:59I asked them how they maintain their cooking.

03:03They said that they get used to cooking every day.

03:07It's delicious.

03:11It's delicious.

Bakit nga ba paborito ni Sisi Rondina ang laman-loob ng baboy sa Mandaue, Cebu? | Biyahe ni Drew

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