00:00Hi, so I'm Mark Dunford here from Sussex World and I'm at Five Guys in Crawley.
00:06It's a little bit late but it's the last Thursday, it was National Burger Day.
00:10So Five Guys contacted us and said do you want to come in and so I have.
00:16Just to give it a go, I'm here with my wife Amanda and my son Noah and we are going to
00:21try out some different things from the menu.
00:24Amanda's having a bacon cheeseburger with lots of toppings, lettuce, tomato, onions,
00:29ketchup.
00:30Noah's having just a normal cheeseburger and he's got loads of different things including
00:34pickles etc.
00:35There's so much choice, it's ridiculous what toppings to have.
00:41And I'm just having a normal hamburger, I don't like cheese, sorry if that offends anyone
00:45but I just don't like cheese.
00:47So I'm having it with onions, mayo, ketchup, lettuce.
00:54So yeah, looking forward to it, we'll let you know what it's like.
01:07So I went for a Biscoff milkshake for my drink to go with my meal.
01:11So it looks very pleasant, so I'm going to go in.
01:19It's very thick, I can tell you that much so far.
01:24Oh wow, bits of Biscoff getting stuck in the straw there but really nice milkshake, cream
01:35on top as well.
01:36So yeah, really thick and creamy.
01:38So as I say, Thursday 22nd August was National Burger Day and Five Guys said it's an opportunity
01:47to recognise the impact that burgers have had on our culture and cuisine.
01:51So Five Guys, they use the freshest ingredients and they've got over 15 free toppings to choose
01:57and customers can have over more than 250,000 combinations for their burger.
02:03I mean that's why it was so hard for us to pick what we wanted today.
02:07So we're just waiting for the burgers now, hopefully they'll be here soon.
02:11So the burgers have arrived, that's my one.
02:16Like properly stacked up, look at that.
02:23So we're going to enjoy, I'll let you know what it's like.
02:25So we've got our food and we've got our chips, we've got the little cups of chips that you
02:30get that they always throw in a load extra, ridiculous, but I think they feel like they're
02:37giving you value for money when they do that.
02:39So yeah, so here's my burger, I'm going to go in and sorry if you feel like this is disgusting
02:45watching me eat a burger, but I'm going in.
02:48Mushrooms, lettuce, ketchup, mayo, onions, here we go.
03:04That's really nice, the patties are fantastic, cooked perfectly and you get two patties.
03:12I'm already full up from one bite, so yeah I'll see if I can battle through the rest of it.
03:26So I finished my burger, absolutely stuffed now, really good burger and yeah really filling.
03:34It's not cheap, but you certainly get a lot for your buck.
03:38There's still loads of chips left in that bag that I showed you earlier, but yeah really
03:43nice meal, it could do with some cutlery, I'm not a big fan of meat juice running down
03:50my hand, but yeah really good meal and I'm going to ask Noah now what he thought.
03:59So Noah you've just enjoyed your burger, what were your thoughts?
04:03Very nice burger, comes with two patties, very nice, all the extra stuff is also very nice.
04:10And yeah it's very very stuffing, I feel like I could go vegetarian for a few days now,
04:16so it's nothing I'm not saying.
04:18So overall it's been a really good meal, Noah's just got another free refill, you get free
04:23refill drinks here, really good meal at Five Guys in Crawley, I'll make sure that I do
04:28it better on the actual national burger day, Thursday August 22nd this year it was, so
04:34next year hopefully I'll be celebrating it on the actual day.
04:38But loads of combinations of different burgers you can have here, it feels like a little
04:43bit of a treat, so yeah go and enjoy Five Guys and celebrate national burger day like
04:49I did.
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