How to Make Humba Langka | Farm To Table - video Dailymotion

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Aired (August 18, 2024): As a gratitude for the hospitality of Vicky Wallace-Sandidge of Bohol Bee Farm, Chef JR Royol whips up a special version of Humba made with Langka!

Transcript

00:00Earlier, we talked to Ma'am Vicky, I was just curious what I could serve her because they've

00:08been very generous to us.

00:10We take good care of her here.

00:13It's my way of thanking her and her family and her team.

00:16I thought of offering if I could cook for her and she just mentioned that she'd be very

00:24interested of my version of humba.

00:29But instead of using meat, we are using langka.

00:33Gawa tayo ng humba langka.

00:37So I have a pan here, I'm just going to add in olive oil and yung ating sugar.

00:47Basically we're going to make a caramel.

00:50One technique that I normally do whenever I'm using or doing my own version of pork

00:55humba.

00:56Yun nga sa atin, typically mga Batangueño style ng humba, kailangan kasi nito ng deep

01:03color.

01:04We are able to achieve that by doing this technique wherein para tayo magbabananak

01:12yu.

01:13So pag nakuha na natin yung amber shade or medyo yung parang nasa orange-y shade ng

01:18color.

01:19E saka natin ihahalo yung iba pa nating ingredients.

01:23After I have achieved yung color ng ating caramel, I'm just going to add in our aromatics.

01:34Marami talaga akong nilagayin na luya dyan and yung ating langka.

01:44So naging lang natin ng fish sauce and then some pepper and yung ating kata.

01:55So yung recipe natin very straight forward lang tayo, wala na tayong ibang kakaiba pang

02:01technique or ingredients na ilalagay.

02:03Gusto kong ipakilala yung tinalakihan kong version ng humba by doing yung matamis na

02:10caramel ginawa natin kanina.

02:11So by doing that technique, I'm hoping na it would translate and try somehow explain

02:18kung ano ba yung version na ini-enjoy ko personally pag pinatikin na natin kina Ma'am Vicky.

02:32So yung langka natin malambot na, nag-dark na rin yung color yung parang pinakasabaw

02:37niya.

02:39I'm just going to add a touch of annatto, hindi ko lang din sya sinama doon sa matagalang

02:45luto.

02:46Gusto ko lang kasi ma-retain yung floral flavors na meron yung ating annatto seeds na in-infused

02:54doon sa parang tubig na nilagay natin.

02:57So we're just going to add more fish sauce para lang makuha natin yung mas gusto nating

03:03timpla and some salt and pwede na tayo mag-serve.

03:08I asked one chef how he would define yung Boholano cuisine.

03:28If I am to try to recreate Boholano favorites, ano yung dapat na malakas sa kanya?

03:37Kasi like for us, for Ilocanos, it's like dapat mapait, maanghang, gano'n.

03:45So pag sa Boholano naman po sa inyo, kasi sabi niya sa akin, what he mentioned was ma-ginger.

03:52I was growing up with a lot of tanglad.

03:55I see.

03:56Because tanglad is so easy to plant.

03:59Opo.

04:00Tapos hindi sya required ng maraming atensyon.

04:04Yeah, yeah, yeah.

04:05They're just cute.

04:07Lame.

04:08Lame.

04:10Pasado.

04:11Pasado.

04:12Hindi tala sya init kaayo, pero lame.

04:13Chef, chef.

04:14Masarap.

04:15Okay.

04:16Masarap na.

04:17Masarap lang din yung hint ng mint.

04:18May nakukuha akong mint eh.

04:19Yeah, something.

04:20Oh.

04:21Very subtle lang na mint na.

04:22Perfect.

04:23Ito yung mga rare occasions pala in my life, nakakaramdam ako ng ingit.

04:24Naiingit po ako sa inyo.

04:25You have this.

04:36You have this to call your home.

04:39It starts with a dream.

04:40Yeah.

04:41Keep dreaming.

04:42Yeah, definitely.

04:43At least yung dream ko may basis na ako.

04:45Okay.

04:46So, eto.

04:47Hindi yung ini-imagine ko lang parang ganito, overlooking, tahimik.

04:53Peaceful.

04:54The term for this one is more of, you know, you go back for it.

04:58Yeah.

04:59No?

05:00You keep wanting more.

05:01Mm-hmm.

05:02Mm-hmm.

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How to Make Humba Langka | Farm To Table

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