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How to Make Alimango sa Latik | Farm To Table
GMA Network
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2 years ago
Aired (November 5, 2023): Chef JR Royol demonstrates how to make Latik from Coconut Milk, which he will use to add flavors to the crabs they caught.
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😹
Fun
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00:00
[MUSIC PLAYING]
00:03
[MUSIC PLAYING]
00:08
[NON-ENGLISH SPEECH]
00:18
[NON-ENGLISH SPEECH]
00:36
[MUSIC PLAYING]
00:46
[NON-ENGLISH SPEECH]
00:49
[NON-ENGLISH SPEECH]
00:51
[NON-ENGLISH SPEECH]
00:54
[NON-ENGLISH SPEECH]
00:56
[HORSE NEIGHING]
00:59
[NON-ENGLISH SPEECH]
01:02
[NON-ENGLISH SPEECH]
01:05
[NON-ENGLISH SPEECH]
01:07
[SCREAMING]
01:09
[NON-ENGLISH SPEECH]
01:12
[NON-ENGLISH SPEECH]
01:15
[NON-ENGLISH SPEECH]
01:20
[NON-ENGLISH SPEECH]
01:23
[NON-ENGLISH SPEECH]
01:26
[MUSIC PLAYING]
01:29
[NON-ENGLISH SPEECH]
01:32
[NON-ENGLISH SPEECH]
01:35
[NON-ENGLISH SPEECH]
01:39
[NON-ENGLISH SPEECH]
01:42
Instead of chili crabs, sweet and spicy, or the types of coconut milk that we serve,
01:49
why doesn't it feel better to have our favorite elements in those dishes.
01:54
Instead of only serving coconut milk,
01:58
the most secretive thing to do
02:02
is to pour our coconut milk.
02:05
Our first step is, of course, to have our coconut milk poured.
02:11
The most critical thing to make a coconut milk is to mix it continuously.
02:16
While reducing it, our cream separates the coconut cream curd and the oil.
02:23
So if you don't mix it continuously,
02:26
what will happen is that the bottle or the coconut milk that we are looking for will be burnt.
02:31
So if your fire is like this, just be careful when mixing it.
02:35
Because if not, it might be the last one.
02:38
The bottom will be burnt, it will be hard to repair.
02:41
While we are mixing it, let's prepare our bell pepper and onion.
02:48
Let's clean it.
03:04
And of course, we also remove the seeds and the gills.
03:11
Our crabs are ready.
03:24
Let's just wait for our coconut cream to thicken.
03:27
It's just a quick mix, we can serve it.
03:32
So here, we can see that we have a lot of curd.
03:36
That's the one that's dripping.
03:38
That's a very good coconut oil.
03:40
Let's just season it with a little oyster sauce.
03:59
So let's just get a good portion of our stir-fried dish for garnish.
04:08
So here, let's fight.
04:14
Let's just season it with oyster sauce.
04:25
Let's cover it for 5 to 10 minutes so that our crabs will be cooked.
04:33
Let's just cover it for 5 to 10 minutes so that our crabs will be cooked.
04:35
Let's just wait.
04:37
[Music]
04:40
[Music]
04:43
[Music]
04:45
[Music]
04:59
[Music]
05:01
[Music]
05:07
[Music]
05:13
[Music]
05:15
[Music]
05:18
[BLANK_AUDIO]
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