00:00Now, we're going to cook Creamy Lengua with Mushrooms.
00:04I'm here with Kat, and we're going to use beef milk instead of cream.
00:10Beef milk, straight from the farm.
00:13Okay, let's start.
00:24We'll saute the mushroom first.
00:30Of course, we pre-prepared the lengua beforehand.
00:36We let it sit for 2 hours.
00:38We let it sit for 2 hours.
00:40We cleaned it and let it sit for 2 hours so that it's really soft.
00:46Once the mushroom is cooked, set it aside.
00:51Next, we'll saute the onion and garlic.
01:00Then, we'll add the softened lengua.
01:06We'll fry it for a few minutes, and then we'll add the beef broth
01:13and cream of mushroom.
01:18Once the last two are mixed, we can add our special ingredient,
01:24which is the beef milk.
01:28Let's mix it well again until the sauce reduces.
01:33Let it boil until the sauce thickens.
01:36Season with salt and pepper.
01:40Then, we'll add the sautéed mushrooms.
01:46Let it boil again for a few minutes, and then we can transfer it.
01:51Lastly, we'll add the remaining mushrooms for toppings.
01:54You can now dip the creamy lengua in the beef milk.
02:01Creamy lengua with beef milk, what does it taste like?
02:05It's time to taste our creamy lengua with beef milk.
02:11Mmm!
02:13It's really creamy.
02:16The key to a delicious lengua is that you have to tenderize it well.
02:22You have to clean and tenderize the lengua well.
02:27But it's really different because the milk used is really creamy.
02:31Mmm!
02:35It's super creamy.
02:39The sauce is the champion here.
02:43It's really the champion here.
02:52If you like this video, don't forget to like it and subscribe to our channel.
02:56See you next time!
Comments