00:00Aside from the fish, there are other delicious seafood in Hagonoy.
00:03But before you taste it, you have to work hard first.
00:06So are you ready, Kakai?
00:10Okay, guys, here we go.
00:11This is for Miss Tara.
00:12Be careful, it might spill.
00:15Oh my God, I'm here.
00:18Hey, it's almost to the neck, Bes.
00:20You can do it, ma'am.
00:21Okay, ma'am, I'm going down to the ground.
00:24It's okay.
00:24Wait.
00:25It's okay, it's already deep.
00:27Hey, it's so deep, Bes.
00:28It's deep.
00:30I'm just here, Bes.
00:31Now, I'm just going to cool down here like a mushroom.
00:36Because the water is still deep.
00:39It looks like you're enjoying it again, huh?
00:41Push it, Kakai.
00:42Okay.
00:44It's so high.
00:47Hold it.
00:55There you go, guys.
00:56I'm going to push it now.
00:57If Joey gets hurt, his hands will get wet.
01:00There it is.
01:02What is that?
01:02It looks like a green tapioca.
01:03Tapioca.
01:04In the middle, there's a tapioca.
01:07There you go, guys.
01:08I'm going to the boat now.
01:09Hey!
01:10It's okay, it's okay.
01:11It's okay.
01:12Wait a minute.
01:14Ouch!
01:16Ha!
01:17Ha!
01:18Ha!
01:22Oh!
01:23Oh!
01:26Wow!
01:27What an experience, guys.
01:29Swimming with fish.
01:38These are the fish we caught earlier.
01:41It's so fresh.
01:42I'm so happy.
01:44Let's put some margarine.
01:47This is one of the flavor enhancers.
01:49Those who have a maintenance job,
01:51please take care of Mr. FC's fish.
01:54Let's put the fish.
01:57First, wrap the fresh fish in the mixed cornstarch,
02:00flour, salt, and seasoning.
02:04Let's put it one by one.
02:08Then, deep-fry it in the mixed oil and butter.
02:14Actually, ma'am, this is the hardest part of cooking this.
02:18But after this, it's a bit easier.
02:21When the fish is golden brown,
02:23you can now take it out.
02:27Just put it in a bowl of fried fish,
02:31white onion,
02:33panigang chili,
02:34labuyo chili,
02:35and mayonnaise.
02:39Voila!
02:41Voila!
02:42Our Sisig Talabang is now ready to eat.
02:46Wow!
02:48This looks so good.
02:50I'm going to do it.
02:51But it's so hard to stack oysters.
02:54You have to cook it fresh.
02:56Here it is.
02:57This is our oyster sisig.
03:02Sisig!
03:04You can also sizzle it, right?
03:06Yes, ma'am.
03:11Mmm.
03:12It's good.
03:15It's good, guys.
03:16Just a reminder,
03:17if you're tasting this sisig oyster,
03:22you have to drink first if you have a maintenance.
03:28It's so good.
03:30You know what's perfect, ma'am?
03:31Perfect, with a little F.
03:34Because we just put the right amount of seasoning.
03:38If we put more labuyo chili,
03:41it will be more spicy.
04:08Thank you for watching!
Comments