00:00🎵 Music Playing 🎵
00:07We will saute the garlic and onion first.
00:09🎵 Music Playing 🎵
00:13Then we will add the tenderized beef.
00:15🎵 Music Playing 🎵
00:18Next, we will add the tomato sauce.
00:20🎵 Music Playing 🎵
00:23It will boil until the sauce simmers.
00:26Carrots.
00:27Next, we will add the carrots.
00:30We will just tenderize the carrots a bit.
00:33Because it is already a bit hard.
00:36Let it boil for a few more minutes.
00:39Once the carrots are tender,
00:41we can now add the bay leaves,
00:43potatoes, beef broth,
00:45and green and red bell peppers.
00:50Then we will mix the red pepper,
00:53salt, sugar, and chili flakes.
00:55🎵 Music Playing 🎵
01:01Lastly, we will add the liver spread and cow's milk.
01:04🎵 Music Playing 🎵
01:09It becomes savory when it has milk.
01:14It's delicious!
01:17Let it boil for 3-5 minutes,
01:18and later, the beef kalderetang in cow's milk is ready to plate.
01:26This is now our finished product,
01:29beef kalderetang in cow's milk.
01:33So, beef to beef.
01:36Let's taste it!
01:38🎵 Music Playing 🎵
01:49We will now taste the beef kalderetang in cow's milk.
01:54Okay, I'm excited!
01:57This is what we call mukbang kaldereta.
02:00The beef meat is very tender.
02:05When it touches my plate,
02:07the meat just falls apart.
02:14It's delicious!
02:16It's spicy!
02:19It's juicy.
02:20I feel like my diet will be ruined if I eat this.
02:27It's like,
02:28the soup is thicker.
02:38It's delicious!
02:39Even though I haven't tasted the potato yet,
02:41I can already taste the spices.
02:47It's indescribable.
02:49I don't know what to say.
02:50It's so delicious!
03:18Thank you for watching!
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