00:00We're going to learn how to make carbonara made from freshly prepared milk, right?
00:15First, we'll heat up the oil.
00:18Next, we'll saute the onions and garlic.
00:24Then, we'll add the fish sauce and bacon bits.
00:27Next, we'll mix in the pepper and mushroom.
00:32Here's the milk. Let me taste their milk.
00:39Oh, it's really delicious.
00:41Next, we'll add the cow's milk and the melted cornstarch.
00:48Just mix it until it thickens.
00:51Ah, it's thick already. Okay, it's great.
00:56Next, we'll mix in the boiling pasta.
01:05So, is that ready?
01:07Yes, it's ready.
01:12Lastly, we'll add the bacon and parsley for toppings.
01:16There, there's more bacon.
01:18See? It's bacon mixed with a bit of pasta.
01:21It's pasta.
01:30For more flavor, we'll add ricotta cheese.
01:36Our carbonara pasta with cow's milk is now ready to serve.
01:41Here it is!
01:43Carbonara pasta made from cow's milk and ricotta cheese, straight from the farm.
01:51It's awesome!
02:01It's delicious.
02:04This is awesome.
02:08The bacon gives it a natural saltiness.
02:15Because when Ate Shona was cooking this earlier, she didn't even add salt.
02:19But surprisingly, the saltiness is just right.
02:24Because she used shredded bacon for the saltiness.
02:30Then, it blends perfectly with the cow's milk.
02:35It's so creamy.
02:37Then, the ricotta cheese here is awesome.
02:41It's really a creaminess overload.
02:48Carbonara pasta with cow's milk and ricotta cheese, straight from the farm.
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